OWNER’S MANUAL Model No. GGR62 GEORGE FOREMAN DOUBLE CHAMPION INDOOR/OUTDOOR ELECTRIC GRILL Shown with optional Outdoor Grill Stand (Model GGR64)
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs. To protect against fire, electric shock and injury to persons, do not immerse cord, plug, or cooking unit in water or other liquid.
Additional Important Safeguards 1. CAUTION: This appliance generates heat and escaping steam dur- ing use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. 2. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance.
Additional Important Safeguards (Cont.) 13. We recommend storing Grill indoors or, if unable to store indoors, always cover Grill with protective cover. Always keep out of the reach of children. 14. We do not recommend the use of an extension cord. However, if it is necessary to use an extension cord while operating the Grill outdoors, use only one grounding-type, three-wire extension cord (and it must be specifically for outdoor use and marked with suffix letters “W-A”...
Getting To Know Your GGR62 Indoor/Outdoor Electric Grill 1. Grill Body 2. Grilling Plates 3. Handle 4. 3-Prong Plug/Power Cord 5. Drip Trays (2) (P/N 21156) 6. Plastic Spatula (P/N 20147) 7. Power “On” LED 8. Variable Temperature Control Knob (P/N 21157) 9.
George Foreman Indoor/Outdoor IMPORTANT: Before operating this Grill outdoors, see “Special Considerations for Outdoor Use” in the “IMPORTANT SAFEGUARDS” section of this manual. Before using the Grill for the first time, wipe the Grilling Plates with a damp cloth to remove any dust.
Suggested Cooking Chart For best results, preheat your Grilling Machine on High then turn to the suggested temperature set- ting listed below for cooking. These are recommended guidelines only, cooking times may vary. TEMPERATURE: LOW TEMPERATURE: Keep cooked foods warm, reheat pre-cooked foods MEDIUM (M) TEMPERATURE SETTING Salmon Fillet Salmon Steak (1/2 inch thick)
Grilling Hints and Tips • Use tender cuts of meat for grilling. • Marinate tougher cuts of meat to tenderize them before grilling. • To avoid drying out meat and fish, do not pierce with a utensil. • Adjust heat setting gradually and only as necessary. Cooking foods at too high a temperature can cause them to dry out.
The Double Champion Grill allows the versatilety to cook foods for a fam- ily or a party. The following recipes can be doubled to fit your needs. NOTE: For all recipes, please remember to place Drip Tray in front of the Grill to catch drippings from the cooking process.
George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per- cent lean beef has 9 grams of fat with 4 of those grams being saturated fat;...
George Foreman’s PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients.
Grilled Vegetables 6 slices eggplant 2 small onions 2 small tomatoes 2 small zucchini 4-6 mushrooms 8 small cloves of garlic, peeled 1/4 cup olive oil • Slice eggplants, onions, tomatoes, zucchini and mushrooms into 1/2 inch thick slices. • Preheat the Grill on High for 5 - 10 minutes. At this time, toss vegeta- bles with olive oil.
Mustard Lemon Chicken Breasts 2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika 4 6-oz. boneless and skinless chicken breast halves • Mix first 5 ingredients. • Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
Strip Steak Polynesian 4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 6-oz. boneless strip steaks • Combine first 3 ingredients. • Marinate the strip steak in the mixture for approximately one hour in the refrigerator. • Preheat the Grill on High for 5 - 10 minutes. •...
Service and Repair If service is required, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to model GGR62 when you call. In-Warranty Service (USA) for an appliance covered under the warranty period, no charge is made for service or postage.