Related Manuals for George Foreman GGR88DKCAN
Summary of Contents for George Foreman GGR88DKCAN
- Page 1 OWNER’S MANUAL Model No. GGR88DKCAN GEORGE FOREMAN DOUBLE KNOCK-OUT INDOOR/OUTDOOR ELECTRIC GRILL ®...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: Read all instructions before using appliance. Do not touch hot surfaces. Use handles or knobs and oven mitts or pot holders. -
Page 3: Additional Important Safeguards
Additional Important Safeguards 1. CAUTION: This appliance generates heat and escaping steam dur- ing use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. 2. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. -
Page 4: Consumer Safety Information
Additional Important Safeguards (Cont.) 13. After outdoor use, unplug from electrical outlet and allow Grill to cool completely. Always wrap cord around cord storage hooks on back of the Grill. 14. We recommend storing Grill indoors or, if unable to store indoors, always cover Grill with protective cover. - Page 5 Getting To Know Your GGR88DKCAN Indoor/Outdoor Electric Grill 1. Grill Body Control Panel 2. Grilling Plates 3. Handle 4. 3-Prong Plug/Power Cord 5. Drip Tray (2) (P/N 21561) 6. Plastic Spatula (P/N 20147) 7. Power “ON” Light (Red) 8. Temperature Ready Light (Green) 9.
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Page 6: Electric Grill
How To Use the George Foreman Indoor/Outdoor Electric Grill IMPORTANT: Before operating this Grill outdoors, see “Special Considerations for Outdoor Use” in the “IMPORTANT SAFEGUARDS” section of this manual. 1. Before using the Grill for the first time, wipe the Grilling Plates with a damp cloth to remove any dust. - Page 7 Suggested Cooking Chart For best results, preheat your Grilling Machine on High then turn to the suggested temperature set- ting listed below for cooking. These are recommended guidelines only, cooking times may vary. TEMPERATURE: Rare 145˚F Medium 160˚ Well 170˚ LOW TEMPERATURE: Keep cooked foods warm, reheat pre-cooked foods MEDIUM (M) TEMPERATURE SETTING Salmon Fillet...
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Page 8: User Maintenance Instructions
Grilling Hints and Tips • Use tender cuts of meat for grilling. • Marinate tougher cuts of meat to tenderize them before grilling. • To avoid drying out meat and fish, do not pierce with a utensil. • Adjust heat setting gradually and only as necessary. Cooking foods at too high a temperature can cause them to dry out. -
Page 9: Recipes
Recipes The Double Knock-Out Grill allows the versatility to cook foods for a fam- ily or a party. The following recipes can be doubled to fit your needs. NOTE: For all recipes, please remember to place Drip Tray in front of the Grill to catch drippings from the cooking process. - Page 10 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per- cent lean beef has 9 grams of fat with 4 of those grams being saturated fat;...
- Page 11 George Foreman’s PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients.
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Page 12: Grilled Vegetables
Grilled Vegetables 6 slices eggplant 2 small onions 2 small tomatoes 2 small zucchini 4-6 mushrooms 8 small cloves of garlic, peeled 1/4 cup olive oil • Slice eggplants, onions, tomatoes, zucchini and mushrooms into 1/2 inch thick slices. • Preheat the Grill on High for 5 - 10 minutes. At this time, toss vegeta- bles with olive oil. - Page 13 Mustard Lemon Chicken Breasts 2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika 4 6-oz. boneless and skinless chicken breast halves • Mix first 5 ingredients. • Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
- Page 14 Strip Steak Polynesian 4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 6-oz. boneless strip steaks • Combine first 3 ingredients. • Marinate the strip steak in the mixture for approximately one hour in the refrigerator. • Preheat the Grill on High for 5 - 10 minutes. •...
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Page 15: Frequently Asked Questions
20 minutes. This will keep the skewers from burning. 3. After cooking with garlic, After cleaning your George Foreman Grill how can I remove the smell according to the "User Maintenance of the garlic from the sur- Instructions"... -
Page 16: One-Year Limited Warranty
If service is required, you should first call toll-free 1-800-937-3883 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to model GGR88DKCAN when you call. In-Warranty Service (USA) for an appliance covered under the warranty period, no charge is made for service or postage.
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