1. Manuals
  2. Brands
  3. Wisco Industries Manuals
  4. Oven
  5. Amore 425C
  6. Manual

Wisco Industries Amore 425C Manual

Digital/multi-purpose oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Amore!
Amore!
Meals, Pizza, Snacks & Desserts

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Amore 425C and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Wisco Industries Amore 425C

Summary of Contents for Wisco Industries Amore 425C

  • Page 1 Amore! Amore! Meals, Pizza, Snacks & Desserts...

  • Page 2: Table Of Contents

    Index Features ......................1 Electrical Data ....................1 Dimensions ...................... 1 Additional Accessories ..................1 Cleaning Instructions ..................2 Operating Instructions ..................2 Contact Information ..................3 Warranty Information ..................3 Exploded View ..................... 4–5 Wiring Diagram .................... 6–7 Parts List ......................8 Handle Assembly Instructions .................

  • Page 3: Features

    Amore! Amore! Meals, Pizza, Snacks & Desserts dIGITAL/MULTI-PURPOSe OVen FEATURES: ELECTRICAL DATA: • 120 volts, 12.5 amps, 1500 watts • Opening: 3" x 13" • Removable clean-out tray • Best when operated on an individual branch circuit • Dual Thermostat •...

  • Page 4: Cleaning Instructions

    ASSEMBLING COMPONENT PARTS Included with your oven is a plastic bag containing the grille handle, clean-out tray knob and appropriate screws and nuts. See instructions for assembling the flip-up handle and clean-out tray on page 9. CLEANING INSTRUCTIONS Unplug oven and allow to cool before cleaning. This oven is designed with a clean-out tray which should be removed and cleaned often with warm soapy water and dried thoroughly.

  • Page 5: Contact Information

    • Obtaining repair parts • Authorizing a service agent PLEASE NOTE that you MUST contact Wisco Industries, Inc. and obtain an RMA# BEFORE any warranty issues can be resolved. Failure to do so may void the warranty/claim resulting in Wisco Industries, Inc. not being responsible for any incurred expenses and/or charges.

  • Page 6: Exploded View

    MOdeL 425C exPLOded VIeW Model 425C Exploded View...
  • Page 7 REV: 08/07/2013...

  • Page 8: Wiring Diagram

    MOdeL 425C WIRInG dIAGRAM Model 425C Wiring Diagram Line (Black) Neutral (White)
  • Page 9 11 10 REV: 08/14/2013...

  • Page 10: Parts List

    ITEM # PART # DESCRIPTION 0023050 900W ELEMENT 0023049 550W ELEMENT 0023057SK FOOT 0023039A CONTROL DECAL 0023043 CONTROL BOARD 0023054SK FOOT 0023055SK FOOT 0023020SK COOLING FAN 0019113N GRILLE FRONT PANEL 0023033SK HI-LIMIT THERMOSTAT 0023047 POWER BOARD 0023044 TEMPERATURE SENSOR 0023019 BAG OF PARTS (Includes handle, nut, screw and clean out tray knob and screw) 0022801...

  • Page 11: Handle Assembly Instructions

    PIzzA OVEN HANDLE ASSEMBLY INSTRUCTIONS A Grille B Thumb Nut C Grille Front D Flip-up Handle E Screw STEP 1 With the grille laying flat, slide the grille front over the grille loop allowing it to lay flat. Place the handle bracket over the loop.

  • Page 12: Miscellaneous Baking Information

    The majority of recipes listed here have been made using: • Wisco baking sheet #18024 (equivalent to a 12" round pizza pan) Available through Wisco Industries. • Stainless ½ size 2" deep steam pan (equivalent to a 9"x13" pan) which can be purchased online from various manufacturers or in restaurant equipment stores.

  • Page 13: Recipes

    Recipes Don’t limit yourself to making only frozen pizzas in this oven! Be adventurous and try some of our families’ recipes on the following pages or try some of your own family favorites. The possibilities are endless! From our family to yours, enjoy!
  • Page 14 FRUIT PIzzA Yield: 16 slices Preheat oven to 350°F For crust: 1 package (1 pound 1.5 ounces) sugar cookie mix (not refrigerated rolls) For filling: 1 (8 ounce) package of cream cheese, softened ¼ cup sugar 2 teaspoons vanilla extract 8 ounces Cool Whip For Topping: Assortment of fresh fruit...
  • Page 15 FRENCH BREAD PIzzA Yield: 4 slices (2-3 servings each) Preheat oven to 350°F 1 ½ pounds lean ground beef 1 cup chopped green onions 1 can (4 ounces) sliced jalapenos, drained ½ teaspoon garlic powder 1 can (8 ounces) tomato sauce or pizza sauce ½...
  • Page 16 CHEESY CRESCENT DOGS Yield: 8 hot dogs Preheat oven to 350°F 8 hot dogs 4 slices American Cheese; cut into 4 strips each 1 tube (8 ounces) refrigerated crescent dinner rolls 1. Slit each hot dog lengthwise to within ½" of each end. Insert 2 strips of cheese into each slit. 2.
  • Page 17 BEEF & BROCCOLI BRAID Yield: 4-6 servings Preheat oven to 350°F ₁ ½ pound lean ground beef teaspoon salt ⁄₈ ₁ ¼ cup chopped onion teaspoon pepper ⁄₈ 1 ½ cups frozen chopped broccoli 1 tube (8 ounces) refrigerated crescent rolls ½...
  • Page 18 EASY CHICKEN ENCHILADAS Yield: 5 servings Preheat oven to 350°F 2 ½ cups chopped cooked chicken ¼ cup chopped fresh cilantro; divided 1 can (10 ¾ ounces) cream of chicken soup 10 (8") flour tortillas 1 cup sour cream; divided 1 ½...
  • Page 19 CHICKEN & SPINACH LASAGNA Yield: 6–8 servings Preheat oven to 350°F 9 Oven ready lasagna noodles 1 teaspoon basil ½ cup butter 1 teaspoon oregano 1 medium onion; chopped ½ teaspoon pepper 1 clove garlic; minced 1 (15 ounce) container Ricotta cheese ½...
  • Page 20 PINEAPPLE UPSIDE-DOWN CAKE Yield: (1) 9" round cake Preheat oven to 350°F ¼ cup butter or margarine 1 ½ teaspoon baking powder ⅔ cup packed brown sugar ½ teaspoon salt 7 slices pineapple (from 14 ounce can); drained ½ teaspoon cinnamon 7 maraschino cherries without stems, optional 1 teaspoon vanilla extract 1 ⅓...
  • Page 21 BANANA BREAD Yield: 2 loaves Preheat oven to 350°F ¾ cup sugar 2 cups all purpose flour ½ cup butter or margarine, softened 1 teaspoon baking soda 1 cup (2 medium) ripe bananas, mashed ½ teaspoon salt ⅓ cup milk ½...
  • Page 22 FAVORITE RECIPES ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________...
  • Page 23 FAVORITE RECIPES ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________...
  • Page 24 P.O Box #10 Oregon, WI 53575 Phone: 608-835-3106 Toll-Free: 1-800-999-4726 Fax: 608-835-8273 www.wiscoind.com FP140181-M Rev. 09/13...

Table of Contents