How To Use - Proctor-Silex Waffle Baker User Instructions

How to Use

w WARNING
Always use an oven mitt to protect hand when opening a hot
waffle baker. Escaping steam can burn.
BEFORE FIRST USE: Wipe the bottom and top cooking plates
with a soapy, damp cloth. Rinse cloth; then wipe plates again.
1. Plug cord into electrical outlet. The red POWER light comes on.
2. Preheat with cover closed until green PREHEAT light
comes on.
3. Use a cooking spray before pouring
batter into the plates, especially for
dessert waffles or recipes with a
lot of sugar.
4. Raise cover and pour about 2/3 to
3/4 cup (158 to 177 ml) of batter
into the bottom waffle plate. Lower
the cover.
5. Once you pour the batter on the
plate, the green PREHEAT light will turn off. The green
PREHEAT light will cycle on and off and does not indicate
that the waffle is done.
6. Waffles are done in about 5 to 8 minutes, depending on
recipe, or when steaming begins to stop. Remove waffle
with plastic or wooden utensil. Never use metal. This will
damage the nonstick coating.
7. Unplug unit when through cooking. Let cool.
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Burn Hazard.
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