Sensor Cook Recipes - Panasonic NN-S962BC/WC Operating Instructions Manual

CASSEROLE
Shepherd's Pie
1 lb lean ground beef
1
/ cup frozen peas; thawed
2
1 / cup chopped onion
4
1 tbsp gravy powder
1
/ tsp curry powder
2
1 / tsp salt
4
1
/ tsp ground black pepper
4
2 cups mashed potatoes
In a 2-quart (2 L) casserole dish, crumble
ground beef and cook for 5-7 minutes at P6,
until meat is cooked; stirring twice. Add the
remaining ingredients, except the potatoes. Stir
well and spread the potatoes evenly on the top.
Cover with a lid and cook on CASSEROLE.
Yield: 4 servings
Approx. cooking time: 20 minutes
Macaroni and Cheese
1
/ cup butter
4
2 tbsp chopped onion
1 clove minced garlic
1
/ cup flour
4
1 tsp dry mustard
1 tsp salt
1
/ tsp ground black pepper
4
2 cups milk
2 cups grated cheddar cheese 500 mL
8 oz ( 1 / lb dry weight)
2
macaroni, cooked and
drained
1 / cup bread crumbs
3
1 tsp paprika
In a 2-quart (2 L) casserole, melt the butter for
40 seconds at P10. Add onion and garlic and
cook for 1 minute at P10. Stir in flour, mustard,
salt and pepper then, gradually, add the milk.
Cook for 3-4 minutes at P10, stirring once.
Continue cooking for 3-4 minutes at P10, or until
sauce thickens. Stir in the cheddar cheese. Stir
the sauce into the macaroni, in a 3-quart (3 L)
casserole. Top with bread crumbs and paprika.
Cover with vented plastic wrap. Cook on
CASSEROLE.
Yield: 6 servings
Approx. cooking time: 20 minutes

Sensor Cook Recipes

Beef and Macaroni Casserole
500 g
125 mL
50 mL
1 cup
15 mL
2 cans
2 mL
(15 oz)
1 mL
1 1 /
1 mL
1 cup
500 mL
1 tsp
1
/
1
/
1 /
Crumble the ground beef in a 3-quart (3 L)
casserole. Cook for 5-7 minutes at P6 or until
the meat is cooked; stir twice. Add onion, bell
pepper and celery. Cook for 3 minutes at P10.
Add the remaining ingredients, except cheese.
Cover with a lid or vented plastic wrap. Cook on
CASSEROLE. Sprinkle with cheese. Cover and
let stand 5 minutes.
50 mL
25 mL
Yield: 4-6 servings
1
Approx. cooking time: 20 minutes
50 mL
5 mL
Tuna Casserole
5 mL
1 mL
1 can
500 mL
(6 oz)
4 cups
250 g
10
75 mL
5 mL
1 can
(16 oz)
3
/
1 cup
1 /
In a 3-quart (3 L) casserole, combine tuna,
noodles, soup, mushrooms, peas and milk; mix
well. Cover with vented plastic wrap. Cook on
CASSEROLE. Top with potato chips and
cheese.
Yield: 4-6 servings
Approx. cooking time: 20 minutes
16
1 lb lean ground beef
1 small chopped onion
1
/ chopped green bell
2
pepper
chopped celery
tomato sauce
cups water
4
elbow macaroni
uncooked
parsley
tsp salt
2
tsp ground black pepper
4
cup grated cheddar cheese 125 mL
2
drained and flaked
tuna
cooked and drained
noodles
1 can condensed cream
3 / oz of mushroom soup
4
mushroom pieces and
4 oz stems, drained
1 package frozen peas,
defrosted
cup milk
4
crushed potato chips
cup grated cheddar cheese 125 mL
2
500 mL
1
1
/
2
250 mL
(398 mL)
300mL
250 mL
5 mL
2 mL
1 mL
(180 mL)
(1 L)
(284 mL)
120 mL
(500 g)
175 mL
250 mL