Sensor Cook Chart - Panasonic NN-S962BC/WC Operating Instructions Manual

This feature allows you to cook most of your favourite foods and some new recipes for use with the
Inverter Cooking System. With these codes you will find that you can cook without setting either the
power or the time. These foods are tested and pre-timed for the quantity of food listed in the charts
below. Local, power fluctuations and individual tastes are not taken into account. Should you prefer
your food cooked differently, use the Power and Time method shown on Page 9.
1. Press the desired
Category Pad.
SENSOR
COOK
Potatoes/Vegetables
1. Potato
2. Fresh Vegetables
3. Frozen Vegetables
Frozen Foods
1. Frozen Pizza
(single)
2. Frozen Pocket
Sandwich
3. Frozen Entrées
4. Frozen Dinners
Rice/Casserole
1. Rice
2. Casserole
Meat/Fish
1. Chicken Pieces
2. Ground Meat
3. Fish Fillets

Sensor Cook Chart

2. Optional.
(see page 11)
SERVING/
HINTS
WEIGHT
4 maximum Pierce each potato with a fork 6 times spacing around
170 -220 g each surface. Place potato or potatoes around the edge of paper-
(6-8 oz. each) towel-lined glass tray (Turntable), at least 1 inch (2.5 cm)
apart. Do not cover. Let stand 5 minutes to complete cooking.
110 - 450 g All pieces should be the same size. Add a small amount
( 1 / - 1 lb) of water and cover loosely with a lid or vented plastic wrap.
4
170 - 450 g Follow manufacturers' directions. Do not salt until after
(6 - 16 oz) cooking. (Not suitable for vegetables in butter or sauce.)
After 2 beeps, stir or rearrange.
110, 225 g Follow manufacturers' directions for preparation.
(4, 8 oz)
128 g Follow manufacturers' directions for preparation.
(1 piece)
225 - 900 g Follow manufacturers' directions for preparation of 8 and
(8 - 32 oz) 10 oz sizes. For larger sized entrées, where the directions
state for the entire film cover to be removed, do not vent
or remove film cover to ensure the sensor will detect
accurately for complete cooking. Be careful when
removing the film cover after cooking. Remove covers
away from you to avoid steam burns. If additional time is
needed, continue to cook manually.
300, 430 g Follow manufacturers' directions for covering or removing
(11, 15 oz) covers. For best results, do not use frozen foods packaged
in foil trays.
125 - 375 ml Place rice in hot water in a microwave-safe casserole
( 1 / - 1 1 / cups) dish. Cover loosely with a lid or vented plastic wrap. Let
2 2
stand 5 to 10 minutes before serving.
Cover loosely with a lid or vented plastic wrap.
Prepare according to recipes found on page 16.
225 - 900 g Place skin side up. Cover with vented plastic wrap.
( / - 2 lb) Let stand 5 minutes before serving.
1
2
450 - 900 g Break apart in a glass bowl or colander. Cover with
(1 - 2 lb) vented plastic wrap. After 2 beeps, stir. Re-cover and
press Start. Juices should be clear. Drain.
110 - 450 g Arrange in a single layer. Cover with vented plastic
( / - 1 lb) wrap.
1
4
3. Press.
15