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Top Oven Temperature
Charts
The following times and setting are
GB
for guidance only. You may wish to
alter the setting to give a result more
to your satisfaction. When a different
setting to that shown below is given
in a recipe, the recipe instructions
should be followed. Allow 15 minutes
preheat for best results. Always turn
the thermostat knob to Mark 8 first,
before turning back to the required
Gas Mark.
Shelf position 1 is the highest.
If using aluminium foil:
1Remember it is important to increase
the cooking time by one third.
2Do not allow the foil to touch the
sides of the oven.
3Do not cover the oven interior with
foil.
4Do not cover the oven shelves with
foil.
Soft Margarine – Use the oven settings
recommended by the margarine
manufacturer and not those indicated
on the cooking chart.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
20
Food
FISH
Oily and white fish
MEAT AND POULTRY
Beef (medium)
Ham (covered in foil)
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
VEGETABLES
Baked jacket potatoes
PUDDINGS
Milk Puddings (500ml/1pt)
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
Apple Tart (1 x 205mm/8Ó)
Fruit Crumble
Food
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray)
Victoria sandwich (2 x 180mm / 7Ó)
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8Ó)
Madeira cake (1 x 180mm / 7Ó)
Rich Fruit cake (1 x 180mm / 7Ó)
Gingerbread
Scones - 16 per tray
Shortbread (1 x 180mm / 7Ó)
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
YEAST MIXTURES
Bread - rolls, plait
Tea breads etc.
MISCELLANEOUS
Yorkshire Pudding
- small
- large
Meringues
Gas
Shelf
Mark
Position
Approx. Cooking Time and Comments
Push dish right to
back of shelf.
5
2
20-30 mins.
4 or 5
3
25-30 mins per lb + 25-30 mins
5
3
40 mins per lb + 40 mins
5
3
30-35 mins per lb + 30 mins
5
3
40 mins per lb + 40 mins
5
3
25 mins per lb + 25 mins
5
3
25 mins per lb + 25 mins
4
15-20 mins per lb + 15-20 mins
3
3
3
2-4 hrs. depending on meat used.
5
2
1
1
/
- 2 hrs.
2
3
2
1
1
/
- 2 hrs.
2
3
2
45 mins - 1 hr. in bain-marie of cold water.
4
2
30 - 45 mins
3
2
45 mins - 1 hr. depending on size
1
2
25 mins until tinged with brown
6
2
60 mins
5
2
45 - 50 mins
Gas
Shelf
Mark
Positions
Approx. Cooking Time and Comments
5
2
20 - 25 mins.
4
2
25 - 30 mins.
6
2
10 - 12 mins.
2
2
4 - 5 hrs depending on recipe
4
2
1 hr.
2
2
2
1
/
- 2
1
/
hrs.
4
2
3
2
1
1
/
- 1
3
/
hrs.
2
4
7
2
12 - 15 mins.
2
2
45 mins. Ð 1 hr . depending on thickness
4-6
2
15 - 25 mins.
6
2
15 mins. Ð 1 hr . depending on recipe
5
2
20 - 30 mins.
7
2
10 - 30 mins. depending on recipe
6
2
25 - 35 mins.
7
2 or 3
25 - 35 mins
5
2
25 - 30 mins
7
2
20 - 25 mins
7
2
30 - 40 mins
1
3
2
1
/
- 4 hrs. turn when necessary
2
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