Accessories - Rangemaster Toledo XT 110 User's Manual & Installation Instructions

Accessories

Oven Shelves
The oven shelves (Fig. 2.27) can be easily removed and
refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.28).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.29).
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.30).
Handygrill (Main Oven)
The maximum weight that can be held by the Handygrill is
5.5 kg (12 lb). It should be used with the supplied tin, which is
designed to fit the rack. Any other vessel could be unstable.
The Handygrill (Fig. 2.31) fits on the oven door. Food cooking
on it is easy to attend to because it is accessible when the
door is opened. It can be fitted at different heights.
Note: Depending on the height that it is fixed at, the oven
shelves may need to be removed or repositioned to suit.
Using your Handyrack – Fan Grilling
Fanned grilling is carried out with the door closed.
The racking on the inside of the multi-function oven door
(left-hand oven) allows you to position the Handygrill at any
of four different levels.
Using the Handygrill for fan grilling gives you the ability to
tend the food without having to lift the grill pan out of the
oven.
It is important to remember to clean the grill pan after each
grilling session, as a build up of fat would dangerous and
unhygienic.
Be careful when opening and closing the oven door while
using the Handygrill.
The position of the Handygrill on the oven door brackets will
depend upon the size of the food being grilled.
Preheat the oven on the fanned grilling function with the
oven door closed for 5-10 minutes before use.
Always decide on the level at which to grill before the
preheating period as the Handygrill rack and pan will get very
hot.
The second level from the top is the most useful for normal
grilling. Only use the top position for toast or very quick cook
items such as minute steak. The timings are shown in
Table 2.2 and are recommendations ONLY.
The Handygrill and pan can also be used for roasting.
Front
Fig. 2.28
ArtNo.320-0011 Removing the shelf 1
Fig. 2.30
ArtNo.320-0013 Removing the shelf 3
Temperature°C
Food
Sausages
Bacon
Burgers
Chop or steak
Chicken portion
Salmon steak
11
Shelf guard
ArtNo.320-0012 Removing the shelf 2
Cooking Time
(Minutes)
200-Max 5-10 per side
200-Max 5-7 per side
200-Max 5-10 per side
200-Max 10-15 per side
200-Max 10-15 per side
200-Max 10-15 per side
Table 2.2
Fig. 2.27
Fig. 2.29
Fig. 2.31