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GENERAL MAINTENANCE
Proper maintenance includes regular cleaning. The exterior should be cleaned with glass
cleaner or substitute cleaner that is not abrasive. DO NOT allow grease or dust particles to
accumulate in the louvers. Adequate airflow is essential for proper cooling of the solid state
components. The cleanout tray should be removed and cleaned daily. A standard detergent is
recommended—dishwasher safe.
If at some point you remove the top lid and there is a buildup of spattered particles on the
specular aluminum reflector, DO NOT use a caustic oven cleaner or scratch pad when cleaning.
It will damage the reflective finish. General detergents and a soft wipe are recommended.
FUNCTION OF CONTROLS
1. MAIN POWER SWITCH
This switch is used to turn the entering power line on and off.
2. TIMING CONTROL
Use this dial to regulate the length of the toast cycle. Each digit indicates an approximate 10
second cycle. For example, 1 is a 10 second cycle, 2 is a 20 second cycle, 6 is a 60 second
cycle.
3. START SWITCH
This momentary contact switch initiates the toast cycle.
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