Dash DRG001 Instruction Manual & Recipe Manual page 11

RECIPES
Linguine with Butternut Squash and Kale
INGREDIENTS
1/2 lb. linguine
•
1 bunch kale, stems removed and
•
chopped into 1 inch pieces
2 tbsp olive oil
•
1/2 cup white wine
•
1/4 tsp ground nutmeg
•
1 tbsp fresh sage, chopped
•
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1/2 butternut squash, cut into 1 inch
•
cubes
1/8 tsp coarse black pepper
•
(or more if preferred)
2 tsp salt
•
1/4 cup Parmigiano-Reggiano
•
2 cloves garlic, minced
•
Directions
Set your Rapid Skillet to Low or Medium
Low heat. In the Pan, sauté the garlic in
olive oil.
Add the wine, nutmeg, pepper, and
butternut squash. Mix so that the
squash is lightly coated in the liquid.
Cover with the Glass Lid and let sit for
30-35 minutes or until tender, stirring
every now and then. You can reduce
the cooking time by first covering the
squash with water and cooking in your
microwave for several minutes. Mix
in the kale and re-cover for another 10
minutes, stirring occasionally. Pour into
a bowl and cover with a dish cloth.
Allow your Skillet to cool, then clean it.
Fill with 2-3 quarts of water and add the
salt. Set Skillet to High and bring the
water to a boil. Pour in the pasta. Cook
for about 9 minutes, stirring frequently.
Using a colander, strain the pasta. Then,
return the pasta to the Skillet. Stir in the
squash and kale and heat on Low. Mix in
the cheese and sage, then serve!
RECIPES
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