Heating Food - Siemens hf22g260 Instruction Manual

Menu, plated meal,
ready made meals in 2 to 3
parts
Soups
Stews
Meat in sauce e.g. goulash
Fish, e.g. fillets
Bakes e.g. lasagne and
cannelloni
Side dishes
rice and pasta
Vegetables e.g. peas, broccoli
and carrots
Creamed spinach

Heating food

Amount Microwave setting in
watts
Time in minutes
300 400g 600 W, 8 11 min.
400 g 600 W, 8 10 min.
500 g 600 W, 10 13 min.
500 g 600 W, 12 17 min.
400 g 600 W, 10 15 min.
450 g 600 W, 10 15 min.
250 g 600 W, 3 5 min.
500 g 600 W, 8 10 min.
300 g 600 W, 8 10 min.
600 g 600 W, 14 17 min.
450 g 600 W, 11 16 min.
Take ready made meals out of their packaging. They
will heat up more quickly and evenly if you place them
in microwavable dishes. Different parts of the meal
may heat up at different rates.
d
When heating liquids, always place a teaspoon in the
container to stop the liquid from boiling over. When
boiling is delayed, the liquid comes to the boil without
the customary steam bubbles. Even if the container
only vibrates a little, the liquid can boil over a lot or
spatter. This can cause injuries and scalding.
Always cover the food. If you do not have a suitable lid
for your dish, use a plate or special microwave foil.
You should stir or turn the food several times during
heating. Monitor the temperature.
Notes
Separate the pieces of
meat when stirring.
You may add water, lemon
juice or wine.
Add a little liquid.
Add water to cover the
base of the dish.
Cook without adding any
water.
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