Miele 30" Dual Fuel Range Operating Instructions Manual page 58

Guide to the modes
Oven modes
Surround Roast 
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
Convection Roast 
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
Bake 
This mode uses traditional baking techniques to
perfect pies and biscuits.
Browning 
For a perfectly browned topping, for example when
making a gratin or browning the top of a casserole.
Maxi Broil 
The entire upper heating element is used for intense
heating from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
Broil 
For grilling smaller quantities of steak, chops,
kebabs, etc.
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Default Temperature
temperature
400°F 75–525°F
(180°C) (30–280°C)
375°F 75–475°F
(160°C) (30–250°C)
375°F 200-525°F
(190°C) (50-225°C)
350°F 200–475°F
(190°C) (100–250°C)
500°F 400–575°F
(240°C) (200–300°C)
500°F 400–575°F
(240°C) (200–300°C)
range