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Making Sausages (Fig. D)
•
First, prepare the sausage mixture.
•
Loosen the locking screw (10) and remove
the grinder assembly.
•
Remove the locking nut (9) & all parts from
the grinder body.
•
Replace the worm (19) and then position the
required mincing disc (17) in the grinder.
•
Place the required sausage attachment (16)
over the kebbe shaper (14) & fasten it in
place with the locking nut (9). Hand tighten
the nut. Take care to avoid over-tightening.
•
Re-fit the grinder assembly to the connector
(2) and tighten the locking screw (10) by
hand or with the spanner provided.
•
Fit the tray (6) into the hole in the top of the
grinder body.
•
Place the sausage mixture onto the tray.
•
Push the sausage skin (either real or
synthetic) over the sausage tube and knot
the end.
•
Connect the appliance to a suitable electrical
supply.
•
Press the power button (4) to start the
appliance.
•
Feed the sausage mixture into the feed
screw using the food pusher (12).
Warning: Never insert fingers into the grinder
body
•
The feed screw will force the sausage
mixture through the tube and into the
sausage skin.
•
When the first sausage has reached the
desired length, nip it with your fingers and
turn the sausage around once or twice to
form a link. Continue in this way until the
mixture is used or the required amount of
sausages has been made.
Note: The Mincer can be turned off after each
link of sausage has been made in order to top
up the mixture.
Making Kebbe (Fig. E)
•
First, prepare the Kebbe mixture using
minced meat, wheat & onions.
•
Loosen the locking screw (10) and remove
the grinder assembly.
•
Remove the locking nut (9) & all parts from
the grinder body.
•
Replace the feed screw then position the
Kebbe cone (13) in the grinder.
•
Place the Kebbe shaper (14) over the cone
and replace the nut. Hand tighten the nut.
Take care to avoid over-tightening.
•
Re-fit the grinder assembly to the connector
(2) and tighten the locking screw (10) by
hand or with the spanner provided.
•
Fit the tray (6) into the hole in the top of the
grinder body.
•
Place the Kebbe mixture onto the tray.
•
Connect the appliance to a suitable electrical
supply.
•
Press the power button (4) to start the
appliance.
•
Feed the Kebbe mixture into the feed screw
using the food pusher (12).
Warning: Never insert fingers into the grinder
body
•
The mince will emerge as a continuous
hollow cylinder. This can be cut to length as it
exits the appliance.
ENGLISH
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