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BEFORE USING FOR THE FIRST TIME
Wash all parts. See "cleaning"
To use your colander and sieve:
1. Raise the stand mixer head.
2. Insert your Viking stainless steel bowl into the base of stand
mixer.
3. Insert your colander bowl into the stainless steel bowl.
4. Insert a sieve 2 .
5. Insert the paddle 1 into the mixer. (Turn counter clockwise
until it stops and push in)
6. Lower the mixer head. Please note: the paddle blades should
slightly touch the sieve. If you need to adjust height, see
"Adjusting the paddle height".
7. Allow cooked food to cool.
8. Switch to "Stir". You can add 1 (one) pound of food at a time.
Clear the sieve 2 between batches.
9. Increase speed slowly up to "4" but reduce speed if it starts to
splatter.
Coarse sieve:
• Rough side up for removing roughage from cooked fruit and
vegetables (e.g. spinach). Pureeing fruit and vegetables and
cooked potatoes.
• Smooth side up for deseeding cooked fruits, such as plums.
Fine Sieve:
• Rough side up for pureeing cooked fruit and vegetables like
tomatoes and potatoes.
• Smooth side up for flour and soft fruit like blackberries and
raspberries.
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