Advertisement
Before using for the first time:
Wash all parts. See "cleaning"
Safety:
• Dough fed through too quickly or that is made too dry can
break your pasta maker. Follow the pasta dough recipes
supplied in the use and care manual for your Viking
Professional stand mixer.
• Only use the wrench 1 handle to push dough down the feed
tube 6 , and don't push too hard.
To assemble your pasta maker:
1. Optional: for easier pasta making, warm the parts in hot water,
then dry thoroughly.
2. Fit the worm inside the body 5 .
3. Fit an insert putting notches over the pins (see
inserts are numbered:
Spaghetti
Macaroni
Rigatoni
Tagliatelle
Lasagne
Large macaroni
4. Loosely fit the ring nut.
To Use the pasta maker:
1. Make your pasta dough. Remember to use a dough recipe
from the recipes provided in your use and care. A too dry
mixture can break your pasta maker.
2. Remove the slow speed outlet cover: push the cover release to
the right (if you are facing the machine, then pull out the slow-
speed attachment cover.
3. Push the cover release back and hold, then insert the pasta
maker with the feed tube 6 towards you. Turn it both ways until
it locks into place.
4. Tighten the ring nut.
5. Switch speed to "6".
1
2
3
4
5
6
7
a
). The
Advertisement
