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Before using for the first time:
Wash all parts. See "cleaning"
Safety:
• Never put your fingers in the feed tube 2 .
Always use the pusher to push food down the feed tube.
• Never remove the lid until the cutting plate has completely
stopped.
• Handle cutting plates with care because they are very sharp.
• Keep children away from the machine.
• Always use on a low speed.
Cutting Discs
a Thick slicer/shredder (this disc is reversible)
b Thin slicer/shredder (this disc is reversible)
Disc a and b: One side slices cheese, potato, carrot, cabbage,
onion, and fruits (e.g. apples); the other side shreds cheese,
carrot, potato, and foods of a similar texture.
c Julienne slicer: Cuts potatoes for super-thin French fries and
ingredients for salad garnishes.
To assemble your slicer/shredder:
1. Put the base plate 7 onto the base 8 .
2. Push your cutting disc 6 onto the shaft 5 . The cutting side
must be facing upward. Remember some discs are reversible;
one side slices and the other side shreds.
3. Fit the lid 4 onto the base 8 . If it isn't on snug, take it off,
turn the base plate 7 slightly, then try again.
4. Turn the lid 4 clockwise until it clicks into place.
5. Remove the high-speed outlet cover and fit the unit to the
high-speed outlet.
6. Plug in and put a bowl under the food outlet 9 .
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