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Viking VSMFG Manual
Viking VSMFG Manual

Viking VSMFG Manual

Professional stand mixer attachments food grinder

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®
Viking Range Corporation
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking web site at
www.vikingrange.com
©2003 Viking Range Corporation
Specifications subject to change without notice
F20259

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Summary of Contents for Viking VSMFG

  • Page 1 ® Viking Range Corporation 111 Front Street Greenwood, Mississippi (MS) 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking web site at www.vikingrange.com ©2003 Viking Range Corporation Specifications subject to change without notice F20259...
  • Page 2 Viking Professional Stand Mixer Attachments VSMFG VSMDSS VSMPM Food High-Speed Disc Pasta Grinder/Stuffer Slicer/Shredder Maker Page 1 Page 9 Page 5 VBL5CS/VBL7CS VSMJE 5 qt / 7 qt High-Speed Colander/Sieve Juice Extractor Page 17 Page 13 w w w . v i k i n g r a n g e . c o m...
  • Page 3 VSMFG – Food Grinder...
  • Page 4: Important Safeguards

    3. Unplug from outlet when not in use before putting on or taking off parts and before cleaning. 4. Do not use more than one attachment at a time. 5. Never leave your Viking Professional stand mixer unattended while it is operating 6. For household use only.
  • Page 5 Before using for the first time: Wash all parts. See “cleaning” To assemble your food grinder/stuffer: 1. Fit the worm e inside the grinder body f . 2. Fit the knife – cutting side outward . Ensure that it’s fitted properly or otherwise this may damage your food grinder/stuffer.
  • Page 6 To use your stuffer: *Note: Meat must be ground prior to putting into stuffer. 1. If you’re using natural, skin casings, first soak in cold water for 30 minutes. 2. Pull the cover release, and remove the slow speed outlet cover.
  • Page 7 Care and Cleaning: 1. Loosen the ring nut manually or with the wrench a and disassemble. Wash all the parts in hot, soapy water, then dry. Dry thoroughly to prevent rusting and discoloration. Do not wash any parts in the dishwasher. Never use a baking soda solution.
  • Page 8 VSMPM – Pasta Maker...
  • Page 9 3. Unplug from outlet when not in use before putting on or taking off parts and before cleaning. 4. Do not use more than one attachment at a time. 5. Never leave your Viking stand mixer unattended while it is operating 6. For household use only.
  • Page 10 • Dough fed through too quickly or that is made too dry can break your pasta maker. Follow the pasta dough recipes supplied in the use and care manual for your Viking Professional stand mixer. • Only use the wrench 1 handle to push dough down the feed tube 6 , and don’t push too hard.
  • Page 11 6. Drop small pieces of the mixture at a time into the feed tube 6 ; allow the worm to clear before continuing. You can push them down gently using the wrench 1 handle. Remember not to use anything else or push too hard because this might break your pasta maker.
  • Page 12 VSMDSS – High Speed Disc Slicer/Shredder...
  • Page 13 9. Blades are sharp. Handle carefully. 10. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury. 11. Never use with a Viking Professional Blender; only with the Viking Professional Stand Mixer SAVE THESE INSTRUCTIONS...
  • Page 14 Before using for the first time: Wash all parts. See “cleaning” Safety: • Never put your fingers in the feed tube 2 . Always use the pusher to push food down the feed tube. • Never remove the lid until the cutting plate has completely stopped.
  • Page 15 7. Put the food into the feed tube 2 . Remember don’t cut food up too small. Pack the feed tube solidly. This will prevent food from slipping sideways during processing. 8. Switch on the minimum speed (or speed 4 for cheese). Then push your food down with the pusher 1 .
  • Page 16 VSMJE – High Speed Juice Extractor...
  • Page 17 3. Unplug from outlet when not in use before putting on or taking off parts and before cleaning. 4. Do not use more than one attachment at a time. 5. Never leave your Viking Professional Stand Mixer unattended while it is operating 6. For household use only.
  • Page 18: Before Using For The First Time

    4. Remove the filter. 5. Remove the bowl. 6. Wash the parts (see “Cleaning” section) To assemble and use your Viking Professional High Speed Juice Extractor: (see illustrations) Slot the bowl 8 onto the base 10 . Align the tabs with the cut outs in the base.
  • Page 19 Preparing food: • Remove pits (e.g. plums, peaches, cherries). • Remove tough skins (e.g. melons, pineapples, cucumbers, potatoes). • Soft-skinned and other foods just needs washing. • Cut the food to fit into the feed tube 2 . • Switch to speed 4 and push the food down with the pusher 1 Cleaning: •...
  • Page 20 VSMCS – Colander/Sieve (5 and 7 Qt. Models)
  • Page 21 3. Unplug from outlet when not in use before putting on or taking off parts and before cleaning. 4. Do not use more than one attachment at a time. 5. Never leave your Viking Professional stand mixer unattended while it is operating 6. For household use only.
  • Page 22 Wash all parts. See “cleaning” To use your colander and sieve: 1. Raise the stand mixer head. 2. Insert your Viking stainless steel bowl into the base of stand mixer. 3. Insert your colander bowl into the stainless steel bowl.
  • Page 23 Adjusting the paddle height: 1. Unplug the stand mixer. 2. Raise the stand mixer head and insert the paddle. 3. Hold the paddle, then loosen the nut 4. Lower the stand mixer head. 5. Adjust the height by turning the paddle. The paddle 1 blades should bend slightly against the sieve.
  • Page 24 Any defects must be reported to Viking Range Corporation (1-800-216-5775) within ninety (90) days form date of original purchase. Viking Range Corporation uses the most up-to-date processes and best materials available to produce all color finishes. However, slight color variation between units may be noticed because of differences in kitchen lighting, product locations and other factors.

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