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6. Drop small pieces of the mixture at a time into the feed tube
6 ; allow the worm to clear before continuing. You can push
them down gently using the wrench 1 handle. Remember
not to use anything else or push too hard because this
might break your pasta maker. Note: The first batch will
come out curly; the second will be straighter. You can
reprocess the first batch.
7. When the pasta is long enough, cut to the desired length.
8. To remove inserts, remove the ring nut 2 and switch briefly to
speed 2 to eject the insert.
9. Cook macaroni and rigatoni within 4 hours, otherwise they
become brittle and snap.
To cook your pasta:
1. Bring a pan or pot of water,
to taste.
2. Add pasta and gently boil for 3 –8 minutes, stirring
occasionally.
Note: For lasagne and tagliatelle, cook the recipe in two batches
for best results.
Cleaning:
1. Loosen the ring nut 2 manually or with the wrench 1 and
disassemble.
2. Use the cleaning tool 8 to remove all dough. Allow the
dough to dry in the inserts before using the cleaning tool.
3. Wash in hot, soapy water or on the top rack of the dishwasher.
3
/
full of water, to a boil. Add salt
4
8
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