Bifinett KH 1121 Operating Instructions Manual page 30

IB_KH1121_E2237_LB5
Curry Turkey Breast Toast
Ingredients:
• 4 slices of toast bread
• 25 g butter
• Sliced turkey breast
• Plums
• Cocktail curry sauce
• Curry powder
1. Stir the butter with the curry sauce and the curry
powder. Wash the plums, dry them and remove
the pits. Cut the plums in half and slice the hal-
ves into thin slices.
2. Subsequently coat a toast slice with the curry
butter. Place the toast slice on the Sandwich
Maker. Now overlay the coated toast slice with
the sliced turkey breast and plum slices. Cover
your sandwich with another toast slice.
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