Heinner BreadPlus 6430 XBM-6430 Instruction Manual
  1. Manuals
  2. Brands
  3. Heinner Manuals
  4. Bread Maker
  5. BreadPlus 6430 XBM-6430
  6. Instruction manual

Heinner BreadPlus 6430 XBM-6430 Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Available languages

Available languages

Quick Links

Download this manual
Masina de facut paine
BreadPlus 6430
Model: XBM-6430
 Masina de facut paine cu 12 programe, 700W
 Capacitate:750-1150g
 Culoare: Negru

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the BreadPlus 6430 XBM-6430 and is the answer not in the manual?

Questions and answers

Related Manuals for Heinner BreadPlus 6430 XBM-6430

Summary of Contents for Heinner BreadPlus 6430 XBM-6430

  • Page 1 Masina de facut paine BreadPlus 6430 Model: XBM-6430  Masina de facut paine cu 12 programe, 700W  Capacitate:750-1150g  Culoare: Negru...
  • Page 2 700W, ~50Hz, 220-240V Va multumim pentru alegerea acestui produs! INTRODUCERE Va rugam sa cititi cu atentie instructiunile si sa pastrati manualul pentru informari ulterioare. Acest manual este conceput pentru a va oferi toate instructiunile necesare referitoare la instalarea, utilizarea si intretinerea aparatului.
  • Page 3 700W, ~50Hz, 220-240V III. MASURI DE SIGURANTA Utilizarea oricarui aparat electric necesita respectarea urmatoarelor instructiuni minime de siguranta. Exista riscul ranirii personale si apoi riscul distrugerii aparatului. Aceste riscuri sunt indicate in manual prin conventiile urmatoare: ATENTIE: Risc de accidentare personala IMPORTANT: Deteriorare a aparatului.
  • Page 4 700W, ~50Hz, 220-240V 16. Nu lasati cablul electric sa atarne pe marginea mesei, nici sa intre in contact cu suprafete fierbinti. 17. In timpul functionarii aparatului nu atingeti partile in miscare. 18. Cand doriti sa scoateti aparatul din priza, trageti de stecher, nu de cablu.
  • Page 5 700W, ~50Hz, 220-240V IV. Inaintea primei utilizari Inaintea primei utilizari, va rugam sa cititi acest manual si sa il pastrati pentru o consultare ulterioara. Acordati o atentie speciala instructiunilor de siguranta.  Cu atentie, scoateti masina din ambalaj.  Stergeti praful care ar putea sa se fi acumulat.
  • Page 6 700W, ~50Hz, 220-240V VI. Despre retete Retetele din acest manual sunt orientative. De preferat sa consultati si indicatiile existente pe cutia cu faina speciala pentru masina de paine. 1. Intotdeauna adaugati ingredientele in ordinea indicata. 2. Masurarea cu strictete a ingredientelor este vitala. Nu folositi cantitati mari.
  • Page 7 700W, ~50Hz, 220-240V VIII. Butoane panou de control, ecran si functii Ecran  Color: Arata nivelul de coacere (colorare) selectat;  Size: Arata greutatea selectata;  Select: Arata numarul programului;  arata timpul ramas pana la teminarea programului (3:20, de exemplu, inseamna 3 ore si 20 minute;...
  • Page 8 700W, ~50Hz, 220-240V IX. Descrierea programelor 1. Basic white (3:00 si 2:53):  Pentru paine alba si neagra. De asemenea, pentru paine cu diverse arome, cu ierburi si stafide. 2. French (3:50 si 3:40):  Pentru paine usoara ca painea frantuzeasca, care are o coaja mai tare si o textura usoara;...
  • Page 9 700W, ~50Hz, 220-240V 8. Dough (1:30):  Aceasta setare este pentru pregatirea aluatului, dar nu si finalizarea preparatului;  Aluatul facut poate fi folosit apoi pentru modelarea gogosilor, blat pizza etc.  Orice fel de aluat poate fi preparat cu aceasta setare. Nu depasiti 1kg de ingrediente.
  • Page 10 700W, ~50Hz, 220-240V Utilizarea masinii de facut paine 1. Scoateti tava:  Ridicati capacul si scoateti tava ridicand manerul, rasucind in sens invers acelor de ceas si ridicand;  Puneti tava pe suprafata de lucru;  Este important ca tava sa fie umpluta cu ingrediente in afara masinii, pentru ca sa nu acestea sa patrunda in masina si sa atinga elementele de incalzire;...
  • Page 11 700W, ~50Hz, 220-240V 5. Introduceti stecherul in priza:  Aparatul va fi automat setat la meniul Basic Bread si cu un timp normal;  De fiecare data cand veti apasa un buton veti auzi un bip de confirmare; 6. Selectati programul: ...
  • Page 12 700W, ~50Hz, 220-240V 14. Scoateti tava:  Apasti stop;  Deschideti capacul  ATENTIE: Folositi manusi de bucatarie la scoaterea tavii (cu atentie, este foarte fierbinte!). 15. Scoateti painea:  Lasati painea sa se raceasca in tava pentru 15 minute, apoi rasturnati tava cu susul in jos si bateti usor pana ce painea se desprinde;...
  • Page 13 700W, ~50Hz, 220-240V Folosirea cronometrului: Utilizati timerul cand vreti ca painea sa fie gata mai tarziu, sau sa fie preparata peste noapte si gata dimineata. Poate fi facuta o setare de maxim 13 ore. Verificati daca functia este disponibila, consultand sectiunea “Ciclul de coacere”. Nu folositi aceasta optiune pentru retete care contin ingrediente perisabile precum oua, lapte, smantana sau branza.
  • Page 14 700W, ~50Hz, 220-240V Felierea si pastrarea painii:  Pentru ca painea facuta in casa nu contine conservanti, tinde sa se usuce si se poate strica mai repede decat cea din comert;  Resturile intarite de paine pot fi taiate in cuburi de 1.3 sau 2.5 cm si folosite pentru...
  • Page 15 700W, ~50Hz, 220-240V Depozitarea masinii: Uscati bine toate componentele inainte de depozitare, inclusiv aburul de pe fereastra masinii. Inchideti capacul si nu puneti nimic deasupra. Nota: Nu utilizati agenti de curatare abrazivi sau chimici pentru ca vor dauna suprafetei non-aderente a masinii.
  • Page 16 700W, ~50Hz, 220-240V Faina care dospeste  Acest tip de faina contine ingrediente de dospire inutile care vor interfera cu prepararea painii si a prajiturilor. Nu este recomandata pentru folosire. Faina de tarate  Aceasta faina neprocesata si cea din germeni de grau sunt facute din partea exterioara mai tare a bobului de grau sau secara, separata de faina obisnuita prin cernere.
  • Page 17 700W, ~50Hz, 220-240V Zahar  Zaharul este important pentru culoarea si aroma painii si este important in reactia cu drojdia, ajutand-o sa fermenteze. Nu se pot folosi indulcitori artificiali ca substitut, pentru ca drojdia nu va avea reactie la acestia;...
  • Page 18 700W, ~50Hz, 220-240V  Ouale dau texturii aluatului de gogosi si prajiturii o structura mai densa si moale; Ulei de floarea-soarelui  'Scurteaza' sau domoleste textura painii cu drojdie. Se pot folosi ca substituenti untul sau margarina. Daca se adauga unt sau margarina scoase direct din frigider, trebuie lasate sa se topeasca putin pentru ca aluatul sa fie mai bine omogenizat;...
  • Page 19 700W, ~50Hz, 220-240V Masuratorile pentru lichide difera de cele pentru ingredientele uscate si sunt urmatoarele: Masurarea lichidelor  Folositi cana de masurat atasata. La citirea cantitatilor, cana trebuie sa fie pusa pe o suprafata orizontala dreapta si vazuta la nivelul ochiului (nu intr-un alt unghi).
  • Page 20 700W, ~50Hz, 220-240V Glazuri speciale pentru paini Puteti da un “finisaj” profesional painii. Selectati una dintre urmatoarele glazuri sau toppinguri pentru a da un plus de savoare painii: Glazura de ou  Bateti 1 ou mare si 1 lingura de apa impreuna, si aplicati cu o pensula un strat gros deasupra produsului.
  • Page 21 700W, ~50Hz, 220-240V Alte sfaturi  Dupa 5 minute de framantare a aluatului, deschideti capacul si verificati consistenta aluatului. Ar trebui sa formeze o minge moale, neteda. Daca este prea uscat, adaugati apa. Daca este prea umed, adaugati faina (cate ½ lingura o data) XII.
  • Page 22 700W, ~50Hz, 220-240V Retete pentru paine Retete pentru paine normala Paine alba clasica 900g* 1125g 1+1/4 cana 1+1/2 cana Lapte praf degresat 3 linguri 4 linguri Ulei de floarea-soarelui 3 linguri 4 linguri Zahar 2+1/4 linguri 2+1/2 linguri Sare...
  • Page 23 700W, ~50Hz, 220-240V Paine neagra 900g 1125g 1 cana 1+1/4 cana Lapte praf degresat 2 linguri 2+ 1/2 linguri Ulei de floarea-soarelui 2 linguri 2+ 1/2 linguri Zahar 2+1/2 linguri 3 linguri Sare 1+1/4 lingurite 2 lingurite Faina alba de grau...
  • Page 24 700W, ~50Hz, 220-240V Paine cu branza si ceapa 900g 1 cana Lapte praf degresat 3 linguri Zahar 1+ 1/2 linguri Sare 1/2 linguri Granule de ceapa 1+ 1/2 lingurite Branza cheddar rasa 1 cana Faina alba de grau 3 cani...
  • Page 25 700W, ~50Hz, 220-240V Paine cu rosii uscate 900g 1 cana Lapte praf degresat 2 + 1/2 linguri Ulei de floarea-soarelui 2 + 1/4 linguri Sare 1+1/4 lingurita Mix de ierburi uscate 1 + 1/2 lingurite Faina alba de grau...
  • Page 26 700W, ~50Hz, 220-240V 2. Retete pentru paine frantuzeasca Paine frantuzeasca 900g* 1125g 1 cana 1+1/4 cana Lapte praf degresat 2 linguri 3 linguri Zahar 1 lingura 1+1/2 linguri Sare 1 lingurita 1+1/2 lingurite Ulei de floarea-soarelui 1 lingura 1+1/2 linguri...
  • Page 27 700W, ~50Hz, 220-240V Paine din cereale 900g 1+1/4 cani Lapte praf degresat 3 linguri Ulei de floarea-soarelui 3 linguri Zahar brun fin 2+ 1/2 linguri Sare 1+ 1/4 lingurite Faina neagra din cereale 3 cani Drojdie cu actiune rapida...
  • Page 28 700W, ~50Hz, 220-240V Paine din fulgi de ovaz Lapte 1 cana Oua (batute) Ulei de floarea-soarelui 1/2 lingurita Golden syrup (melasa) 2 linguri Zahar ¼ cana Sare 1 lingurita Faina simpla 2 cani Fulgi de ovaz 1 cana Praf de copt ½...
  • Page 29 700W, ~50Hz, 220-240V Paine cu ciocolata 900g 1 cana Oua (batute) 1 mediu Lapte praf degresat 1 lingura Ulei de floarea-soarelui 1 lingura Zahar 1/4 cana Sare 1/2 lingurite Nuci (maruntite)* 1/4 cama Faina alba de grau 2+ 1/8 cani...
  • Page 30 700W, ~50Hz, 220-240V 8. Retete de aluat Rulouri de paine alba 1+1/4 cani Lapte praf degresat 1 lingura Unt topit 2 linguri Zahar 2 linguri Sare 1+1/2 lingurite Faina alba de grau 3+1/4 cani Drojdie cu actiune rapida 1+1/2 lingurite...
  • Page 31 700W, ~50Hz, 220-240V Chifle impletite fierbinti 1 cana Unt topit 1/4 cana Zahar 1/4 cana Ou (batut) Sare 1 lingurita Faina alba de grau 3+3/4 cani Scortisoara 1 lingurita Nucsoara 1/4 lingurita Stafide 1 cana Drojdie cu actiune rapida...
  • Page 32 700W, ~50Hz, 220-240V 9. Retete de gem Marmelada Suc de la portocale 3 portocale medii Coaja rasa de portocala Zahar conservant 1 cana 1 lingura Pectina, daca este nevoie 2 lingurite Programul 7 Ultra fast - 1 Comentarii ...
  • Page 33 700W, ~50Hz, 220-240V 10. Retete de prajituri Reteta de mix clasica Grup ingrediente nr. 1 Unt topit 3/4 cana Esenta vanilie 1/4 lingurita Oua (batute) 3 medii Suc de lamaie 2 lingurite Grup ingrediente nr. 2 Faina simpla 1+5/8 cani...
  • Page 34 700W, ~50Hz, 220-240V 10. Retete de paine pentru sandwich-uri Paine de sandwich 1+1/3 cana Margarina moale sau unt 2 linguri Sare 1 +1/2 lingurite Zahar 3 linguri Faina alba de grau 4 cani Drojdie cu actiune rapida 3/4 lingurita...
  • Page 35 700W, ~50Hz, 220-240V XIV. Intrebari despre performantele masinii si mod de operare Intrebare nr. 1 Ce ar trebui sa fac daca lama de framantare ramane in paine? Scoateti lama cu ajutorul unor palete de plastic inainte de a felia painea. Pentru ca lama poate fi demontata din tava, nu reprezinta o defectiune daca ramane in paine.
  • Page 36 700W, ~50Hz, 220-240V Intrebare nr. 8 Pot spala tava de copt in masina de spalat vase? Nu. Tava de copt si lama trebuie spalate manual. Intrebare nr. 9 Ce se intampla daca las painea coapta in masina? E recomandat sa lasati painea timp de o ora, daca aplicati functia “keep warm”.
  • Page 37 700W, ~50Hz, 220-240V Intrebare nr. 15 De ce painea creste si apoi scade brusc sau crapa? Painea se poate sa fi crescut prea mult. Pentru a reduce aceasta, reduceti cantitatea de drojdie si/sau cresteti cantitatea de sare. Intrebare nr. 16...
  • Page 38 Va rugam sa respectati regulamentele si legile locale: duceti echipamentele electrice nefunctionale catre un centru de colectare al echipamentelor electrice uzate. HEINNER este marca inregistrata a companiei Network One Distribution SRL. Celelalte branduri, denumirile produselor sunt marci înregistrate ale respectivilor deţinători.
  • Page 39 700W, ~50Hz, 220-240V BREAD MAKER BreadPlus 6430 Model: XBM-6430  Bread Maker, 12 programs, 700W  Capacity: 750-1150g  Color: Black...
  • Page 40 700W, ~50Hz, 220-240V Thank you for chosing this product! Introduction Please read this instruction manual carefully before using it and kee it for later information This manual is conceived for ofering you all of the necessary info regarding instalation, using and maintenance of the machine.
  • Page 41 700W, ~50Hz, 220-240V III. Safety regulations The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage the property and the appliance. These are indicated in the text by the following two conventions:...
  • Page 42 700W, ~50Hz, 220-240V Do not let the lead run across an open space e.g. between a low socket and table. Do not let the lead run across a cooker or toaster or other hot area which might damage the cable.
  • Page 43 700W, ~50Hz, 220-240V IV. Before first use Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference. Pay particular attention to the safety instructions. Carefully unpack the breadmaker and remove all packaging materials.
  • Page 44 700W, ~50Hz, 220-240V VI. About the recipes The recipes in this booklet have been thoroughly tested to ensure best results. On the same time it is recommended to respect the indication from special bread floor package. Always add ingredients in the order they are listed in the recipe.
  • Page 45 700W, ~50Hz, 220-240V VIII. Control panel buttons, display & functions Display window  Color: Shows browning level selected;  Size: Shows weight selected;  Program: Shows the program number;  Shows time left before completion (3:20, for example: 3 hours and 20minutes;...
  • Page 46 700W, ~50Hz, 220-240V Quick (1:40):  For white bread that is required in a shorter time. Bread baked on this setting is usually smaller with a dense texture; Sweet (2:55 si 2:50):  For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar 'burning';...
  • Page 47 700W, ~50Hz, 220-240V Using your bread maker Take out the pan:  Open the lid and remove the pan by lifting the handle, turning anti- clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that...
  • Page 48 700W, ~50Hz, 220-240V Plug in:  Plug into the power supply. The bread maker will automatically be set to basic bread menu and normal time;  Every time you press a button you will hear a beep to confirm;...
  • Page 49 700W, ~50Hz, 220-240V 14. Remove the food:  Press Stop. Open the lid. WARNING: Use oven gloves when removing the baking pan (talking care as it is very hot) 15. Turn out the bread:  Allow the bread to cool in the pan for 15 minutes, then turn the pan upside down and tap the bread from the pan onto a rack to cool.
  • Page 50 700W, ~50Hz, 220-240V Using the timer: Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting 'Baking cycle times' section.
  • Page 51 700W, ~50Hz, 220-240V Slicing and storing bread:  Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread;  Leftover slightly hardened bread may be cut into 1.3 cm (half inch) or 2.5 cm (1 inch) cubes and used in favourite recipes to make croutons, bread pudding or stuffing.
  • Page 52 700W, ~50Hz, 220-240V Storing the unit: Be sure to dry all parts before storing including wiping any moisture from the viewing window. Close the lid and do not store anything on top of the lid. Note: DO NOT use abrasive or strong household cleaners as these will damage the non-stick surface of the Bread Maker.
  • Page 53 700W, ~50Hz, 220-240V Self-rising flour  Self-rising flour contains unnecessary leavening ingredients that will interfere with bread and cake making. It is not recommended for use. Bran  Bran (unprocessed) & Wheat Germ are the coarse outer portions of the wheat or rye grains separated from flour by sifting or bolting.
  • Page 54 700W, ~50Hz, 220-240V Sugar  Sugar is important for the color and flavor of breads. It is also food for the yeast as it is part of the fermentation process. Artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them;...
  • Page 55 700W, ~50Hz, 220-240V Eggs  Eggs add richness and a velvety texture to bread dough’s and cakes; Sunflower oil  ‘Shortens’ or tenderizes the texture of yeast breads. Butter or margarine can be used as a substitute. If butter or margarine is used direct from the refrigerator it should be softened for easier blending during the mixing cycle t;...
  • Page 56 700W, ~50Hz, 220-240V Liquid and dry measurements are done somewhat differently and are as follows: Liquid measurements  Use the cup provided. When reading amounts, the measuring cup must be placed on a horizontal flat surface and viewed at eye level (not on an angle). The liquid level line must be aligned to the mark of measurement.
  • Page 57 700W, ~50Hz, 220-240V Special glazes to enhance your bread Puteti da un “finisaj” profesional painii. Selectati una dintre urmatoarele glazuri sau toppinguri pentru a da un plus de savoare painii: Egg glaze  Beat 1 large egg and 1 tablespoon of water together, brush generously. Note: apply only to doughs before baking;...
  • Page 58 700W, ~50Hz, 220-240V Other tips  After 5 minutes of kneading, open the lid and check the dough consistency. The dough should form a soft, smooth ball. If too dry, add liquid. If too wet, add flour (½ to tablespoon at a time) XII.
  • Page 59 700W, ~50Hz, 220-240V Softgrain bread 2 lb Water 1/4 cup Skimmed milk powder 3 tbsp Sunflower oil 3 tbsp Sugar 2 + 1/4 tbsp Salt 1/4 tsp Strong white bread flour 3 cups Fast action yeast 1+1/4 tsp Use setting...
  • Page 60 700W, ~50Hz, 220-240V Cheese & onion bread Water 1 cup Skimmed milk powder 3 tbs Sugar 1 + 1/2 tbsp Salt 1/2 tsp Onion granules 1/2 tbsp Mature grated cheddar cheese 1 cup Strong white bread flour 3 cups...
  • Page 61 700W, ~50Hz, 220-240V Malt loaf Water 1+1/4cup Salt 1 tsp Sunflower oil 3 tbsp Black treacle 2+1/2 tbsp Malt extract 3 tbsp Plain flour 4cups Fast action yeast 1+1/4 tsp Sultanas 3/4 cup Using setting 1 Basic *Add the fruit when the beeper sounds 2.
  • Page 62 700W, ~50Hz, 220-240V 3. Recipes for whole wheat bread Whole wheat bread 2 lb 2.5 lb Water 1+1/4 cups 1+3/4 cups Skimmed milk powder 1+1/2 tbsp 2 tbsp Sunflower oil 2 tbsp 2 + 1/2 tbsp Brown sugar 2+1/2 tbsp...
  • Page 63 700W, ~50Hz, 220-240V 4.Recipes for quick setting Banana and nut bread Ingredients group1 Butter（melted） 2tbsp Milk 1tbsp Mashed banana 1cup Walnuts（chopped） 1/2cup Lemon 1tsp Ingredients group 2 Plain flour 1+1/2cup Bicarboante of soda 1/2tsp Baking powder 1/4tsp Sugar 1/2cup...
  • Page 64 700W, ~50Hz, 220-240V Porridge oats bread Milk 1cup Egg（beaten） Sunflower oil 1/2tsp Golden syrup 2tbsp Sugar 1/4cup Salt 1tsp Plain flour 2 cups Porridge powder 1 cup Baking powder 1/2 tsp Bicarboante of soda 1/2 tsp Using setting 4 Basic 5.Sweet...
  • Page 65 700W, ~50Hz, 220-240V Chocolate bread Water 1 cup Egg (beaten) 1 medium Skimmed milk powder 1 tbsp Sunflower oil 1 tbsp Sugar 1/2 cup Salt 1/2 tsp Walnuts（shopped） 1/4 cup Strong white bread flour 2 + 1/8 cups Cocoa powder...
  • Page 66 700W, ~50Hz, 220-240V 8.Recipes for dough White bread rolls Water 1+1/4cup Skimmed milk powder 1tbsp Butter（melted） 2tbsp Sugar 2tbsp Salt 1+1/2tsp Strong white bread flour 3+1/4cup Fast action yeast 1+1/2tsp Using setting 8Dough Method Knead and shape the dough into 6 rolls.
  • Page 67 700W, ~50Hz, 220-240V Hot cross buns Water 1cup Butter（melted） 1/4cup Sugar 1/4cup Egg（beaten） Salt 1tsp Strong white bread flour 3+3/4cup Cinnamon 1tsp Nutmeg 1/4tsp Raisins 1cup Using setting 8Dough Method Divide into 8-12 pieces, Shape and flatten slightly. Glaze with egg and milk (but not cross).
  • Page 68 700W, ~50Hz, 220-240V 9.Recipes for jams Marmalade Juice from oranges 3medium Rind of oranges grated Preserving sugar 1cup Water 1tbsp Pectin if needed 2tsp Using setting 9Jam Comments  Warm the jars before filling.  Use extra bake time if needed according to set of the marmalade and the size of the oranges.
  • Page 69 700W, ~50Hz, 220-240V 10. Recipes for cakes Standard cake mix Ingredients group1 Butter（melted） 3/4cup Vanilla essence 1/4tsp Egg（beaten） 3 medium Lemon juice 2tsp Ingredients group2 Plain flour 1+5/8cup Baking powder 2tsp Caster sugar 1cup Using setting 10Cake Method Mix group 1 together in a separate bowl.
  • Page 70 700W, ~50Hz, 220-240V 11.Recipes for sandwich breads Sandwich loaf 1.5lb Water 260ml 1+1/3cups Butter (melted) 1+1/2tbsp 2tbsp Salt 1/2tsp 1tsp Sunflower oil 1+1/2tbsp 2tbsp Sugar 3tbsp 3+1/2tbsp Strong white bread flour 3 cup 4cup Fast action yeast 3/4tsp 1tsp...
  • Page 71 700W, ~50Hz, 220-240V XIV. Question about general performance and operation Question about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread.
  • Page 72 700W, ~50Hz, 220-240V Question 10 What will happen if I leave the finished bread in the baking pan? Whilst still in the breadmaker for the first hour after baking is complete the bread 'keeps warm' to prevent it becoming 'soggy'. Leaving the bread in the breadmaker after the keep warm period may result in a 'soggy' loaf of bread as excess steam (moisture) would not be able to escape.
  • Page 73 700W, ~50Hz, 220-240V Question 17 Why does my bread rise and then collapse or crater? The bread may be rising too much. To reduce the rate of rising reduce the amount of yeast and/or increase the amount of salt.
  • Page 74 700W, ~50Hz, 220-240V Trouble Shooting Guide PROBLEM The Bread Maker Machine Will Not Start Cause 1: The appliance is not plugged in correctly to power outlet. Solutions: Always plug appliance correctly into 230-240 volt power outlet. Note: There is a preheat at the beginning of the wheat cycle. It is normal for there to be no dough blade activity during this time.
  • Page 75 700W, ~50Hz, 220-240V PROBLEM Bread Rose too high, Touching the Lid Cause 1: Weather very hot and/or humid. Solution: Do not bake bread in the machine until the weather is cooler and/or less humid. Cause 2: Too much or wrong type of yeast used.
  • Page 76 700W, ~50Hz, 220-240V Environment friendly disposal You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipment’s to an appropriate waste disposal center. HEINNER is a registered trademark of Network One Distribution SRL. Other brands and product names are trademarks or registered trademarks of their respective holders.

This manual is also suitable for:

Breadplus 6430Xbm-6430

Table of Contents