Basic Vanilla Ice Cream; Quick Mix Vanilla Ice Cream - Sage BCI600UK the Smart Scoop Instruction Booklet

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BaSIC VanIlla ICe Cream

Makes approximately 1 litre
IngreDIentS
2 cups pouring cream
1 cup milk
1 vanilla bean, split and seeds scraped or 1
teaspoon vanilla extract
5 egg yolks
½ cup sugar
metHoD
Place cream, milk and vanilla bean
1.
and seeds into a medium heavy-based
saucepan. Heat until mixture just starts
to simmer.
Meanwhile beat egg yolks and sugar
2.
in a bowl until pale and thick. Remove
vanilla bean from cream mixture and
slowly whisk cream into the egg mixture.
Clean saucepan and return mixture
3.
back to a low heat. Stir constantly
with a wooden spoon until mixture
has thickened and coats the back of
the spoon (see tips for better ice cream
making).
Pour mixture into a heatproof bowl,
4.
cover and refrigerate until well chilled.
Pour into ice cream bowl. Set ice cream
5.
maker to desired setting and churn.
Once mixture is frozen transfer to a
6.
freezer safe container and freezer for up
to 1 week.

QUICK mIx VanIlla ICe Cream

Makes approximately 1 litre
IngreDIentS
1 cup heavy pouring cream
1¼ cups whole milk
¾ cup sweetened condensed milk
1 teaspoon vanilla extract
metHoD
Place cream, milks and vanilla into
1.
a large jug and stir to combine.
Refrigerate until cold.
Pour into ice cream bowl. Set ice cream
2.
maker to desired setting and churn.
Once mixture is frozen transfer to a
3.
freezer safe container and freezer for up
to 1 week.
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