Adding The Ingredients And Starting Operations - Sage BCI600UK the Smart Scoop Instruction Booklet

Page header..... oPeratIng yoUr neW aPPlIanCe
aDDIng tHe IngreDIentS anD
StartIng oPeratIonS
Ensure that the paddle, bowl and bowl
a)
chamber are clean. Insert paddle into the
bowl before adding ingredients.
Add ingredients to the ice cream bowl as
b)
specified in the recipes. Wipe any spilled
ingredients from the rim of the bowl.
Insert the bowl by lowering into
c)
position, ensuring bowl handle hinges
sit inside grooves on the chamber. It
is important that the ice cream paddle
is properly assembled onto the drive
shaft to ensure that the paddle operates
correctly (see fig 1).
Place the lid onto the ice cream bowl.
d)
It is not recommended to open the lid
during operation unless stated in the
recipe. If Mix-ins are required, open the
smaller lid to add ingredients.
To start making the dessert press
e)
START | PAUSE. The progress indicator
will scroll to show that the unit is
working. The ice cream machine should
now start cooling and churning to the
desired setting. As the dessert starts to
freeze the indicators on the hardness
selection bar will move up the selection
bar to the chosen dessert. It may take
sometime before indicators illuminate.
The display will toggle between elapsed
time and the current temperature to
which the machine is chilling.
The progress indicator bar will scroll
until the first hardness bar cell is
reached.
The hardness bar will progress towards
the selected dessert setting. This
will finish flashing when the desired
consistency is reached.
When the desired setting has been
f)
reached, the compressor and the motor
will stop and READY will illuminate on
the LCD display. The beeper / music will
sound to indicate dessert is ready.
Fig. 1
13