Sage BCI600UK the Smart Scoop Instruction Booklet
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Sage BCI600UK the Smart Scoop Instruction Booklet

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Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or
photographed in this document may vary slightly from the actual product.
by Heston Blumenthal
Phone: 0844 334 5110
Copyright BRG Appliances 2013.
BCI600UK Issue - D13
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Summary of Contents for Sage BCI600UK the Smart Scoop

  • Page 1 ‰ Sage by Heston Blumenthal ™ Customer Service Centre Phone: 0844 334 5110 www.sageappliances.co.uk customerservice@sageappliances.co.uk Register your product and What’s on your mind? get more from your purchase Our constant aim is to improve the quality and features of our appliances.
  • Page 2 Smart Scoop ™ Instruction Booklet BCI600UK...

  • Page 3: Table Of Contents

    PAge heAder..ContentS We recommend safety first Getting to know your new appliance Operating your new appliance Tips for Better Ice Cream Making Care & Cleaning Troubleshooting Starter Recipes note WARNING Always store the ice cream To prevent damage to the compressor machine upright and level on and to ensure maximum performance, its supporting feet.

  • Page 4: We Recommend Safety First

    Page header..We reCommenD Safety fIrSt ‰ At Sage™ by Heston Blumenthal we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 Remove and safely discard cream machine on a sink any packaging material and drain board. promotional labels before • Always ensure the ice using the Sage™ by Heston cream machine is properly ‰ Blumenthal product for the assembled before connecting first time.

  • Page 6: Important Safeguards For All Electrical Appliances

    • Do not use any other power plug or appliance accessories other than those becomes damaged in provided with the Sage™ by ‰ anyway. Return the entire Heston Blumenthal product. appliance to the nearest authorised Sage™ by Heston ‰...
  • Page 7 We reCommenD Safety fIrSt • This appliance is for • This appliance can be used household use only. Do by children aged from 8 years not use this appliance for and above and persons with anything other than its reduced physical, sensory or intended use.
  • Page 8 Child lock The Sage™ by Heston Blumenthal ‰ Smart Automatic mode churns and freezes the ingredients to the selected/desired Scoop™ features a child lock. Press and hold consistency. Select one of the four pre set...

  • Page 9: Getting To Know Your

    gettIng to KnoW yoUr neW aPPlIanCe Anodised ice cream bowl with handle Keep cool will keep dessert chilled and for easy removal. Not dishwasher safe churned for up to 3 hours. and should not be stored in the freezer. Auto timer/Hardness selection dial will Paddle used to scrape the sides of the scroll between the following settings: bowl and churn the ice cream.

  • Page 10: New Appliance

    gettIng to KnoW yoUr neW aPPlIanCe Smart SCooP DISPlay aCCeSSorIeS LCD Control Display provides Anodised ice cream bowl information on function setting and Spatula use to scrape the bowl cooling progress. Paddle Hardness selection bar Bottle brush for easy cleaning of the Progress indicator bar paddle and bowl Keep Cool will keep the frozen dessert...

  • Page 11: Operating Your New Appliance

    PAge heAder..oPeratIng yoUr neW aPPlIanCe fIrSt USe WARNING The ice cream machine contains a Initial start up compressor that MUST remain upright • Place paddle inside the bowl. at all times. Never store machine on any • Place ingredients inside the bowl in other surface apart from its feet.
  • Page 12 Page header..oPeratIng yoUr neW aPPlIanCe Pre-Cool note note It is important that the paddle is properly assembled onto the drive PRE-COOL can only be operated in shaft to ensure ingredients are mixed. the stand by mode, before pressing start cancel button PRE-COOL lowers the temperature of the ice cream machine to reduce the time it takes to prepare your dessert.

  • Page 13: Automatic Mode

    PAge heAder..oPeratIng yoUr neW aPPlIanCe HarDneSS SeleCtIon note To select the hardness you desire turn the Please note that PRE-COOL is not hardness dial left or right. Left being softer available after the frozen desserts such as sorbet and right START | PAUSE button is pressed.
  • Page 14 Page header..oPeratIng yoUr neW aPPlIanCe aDDIng tHe IngreDIentS anD The progress indicator bar will scroll until the first hardness bar cell is StartIng oPeratIonS reached. The hardness bar will progress towards Ensure that the paddle, bowl and bowl the selected dessert setting. This chamber are clean.

  • Page 15: Manual Mode

    PAge heAder..oPeratIng yoUr neW aPPlIanCe manUal moDe aDDIng tHe IngreDIentS anD StartIng oPeratIonS Start up Set the time that you desire by pressing Unwind the power cord completely and the MANUAL buttons up or down insert the power plug into a 230V outlet. Insert bowl and paddle into the chamber.
  • Page 16 The LCD screen will toggle between the count down timer and temperature. VolUme fUnCtIon The Sage™ by Heston Blumenthal ‰ Smart Scoop™ features a beeper to indicate that your frozen dessert is ready. Volume function is High, Low or Mute.

  • Page 17: Tips For Better Ice Cream Making

    tIPS for Better ICe Cream maKIng tIPS for Better • When storing your frozen dessert in the freezer, ensure that the container is air ICe Cream maKIng tight and well sealed. This will prevent • Note time taken to make frozen desserts ice crystals forming.
  • Page 18 tIPS for Better ICe Cream maKIng • When heating the cream/milk you don’t want to boil it. A good guide to know when to remove the cream/milk from the heat is when little bubbles start to form around the edge of the cream/ milk. •...

  • Page 19: Care & Cleaning

    Care & CleanIng Ensure that the ice cream machine is turned CleanIng tHe lID off by pressing the POWER button. The The lid can be cleaned in warm soapy water, ice cream machine is off when the START using a soft sponge. Do not use an abrasive | PAUSE button ’s LED light is no longer cleanser or metal scouring pad as these illuminating red.
  • Page 20 Care & CleanIng CleanIng tHe PaDDle Storage Wash the paddle with warm soapy water. Ensure the ice cream machine is turned Using the bottle brush supplied insert OFF. Remove power plug from the this in the central part of the paddle to power outlet.

  • Page 21: Troubleshooting

    Check to see if centre spindle is inserted correctly into plastic paddle; if the centre spindle is not moving then there maybe an issue with the machine - Call Sage™ by Heston Blumenthal ‰ customer service. lid will not lock •...
  • Page 22 troUBleSHootIng my ice cream • The internal compressor is mounted on special rubber mounts to reduce the noise and vibration during operation. When maker seems to be cooling is not required the compressor will automatically turn vibrating briefly? off and a small amount of vibration for 1–2 seconds is normal. the controls don’t •...

  • Page 23: Starter Recipes

    PAge heAder..Starter reCIPeS VanIlla Bean ICe Cream StraWBerry & rHUBarB ICe Cream Makes approximately 1 litre Makes approximately 1 litre IngreDIentS IngreDIentS 500ml (2 cups) single cream 250ml (1 cup) milk 375ml (1 ½ cups) single cream 1 vanilla bean, spilt and seeds scraped 125ml (½...

  • Page 24: Lemon Sorbet

    Page header..Starter reCIPeS from Sage CHoColate HazelnUt gelato lemon SorBet Makes approximately 1 litre Makes approximately 1 litre IngreDIentS IngreDIentS 500ml (2 cups) milk 165g (¾ cup) sugar ½ cup chocolate hazelnut spread 375ml (1½ cups) water ½ teaspoon vanilla extract 185ml (¾...
  • Page 25 PAge heAder..HeSton’S SorBet reCIPe Serves 6–8 Just three ingredients – what could be simpler? The strawberries need to be as ripe and sweet as possible, so this is a recipe to be enjoyed in the summer, when the strawberry season is at its peak. IngreDIentS 400g Fructose (fruit sugar) 2kg Strawberries, hulled...
  • Page 26 Page header..noteS...
  • Page 27 CONGRATULATIONS reCIPeS On the purchase of your new Breville Compact Smart Oven™...
  • Page 28 Page header..ICe CreamS from Sage BaSIC VanIlla ICe Cream QUICK mIx VanIlla ICe Cream Makes approximately 1 litre Makes approximately 1 litre IngreDIentS IngreDIentS 2 cups pouring cream 1 cup heavy pouring cream 1 cup milk 1¼ cups whole milk 1 vanilla bean, split and seeds scraped or 1 ¾...
  • Page 29 PAge heAder..ICe CreamS from Sage rICH CHoColate ICe Cream StraWBerry anD rHUBarB ICe Cream Makes approximately 1 litre Makes approximately 1 litre IngreDIentS IngreDIentS 2 cups pouring cream ½ cup milk 1½ cups pouring cream 180g good quality dark chocolate, chopped ½...
  • Page 30 Page header..ICe CreamS from Sage recipe cont. to cool on tray. to make apple mixture: Combine sliced Once both mixtures and cold gently fold apple, sugar and water into a small together before churning. saucepan; stir over a medium heat until Pour into ice cream bowl.
  • Page 31 PAge heAder..ICe CreamS from Sage SalteD Caramel ICe Cream Honey ICe Cream Makes approximately 1 litre Makes approximately 1 litre IngreDIentS IngreDIentS 1 ½ cups milk 2 cups pouring cream 7 egg yolks 1 cup milk 1 cup white sugar...
  • Page 32 Page header..gelato from Sage PIStaCHIo gelato CHoColate HazelnUt gelato Makes approximately 1 litre Makes approximately 1 litre IngreDIentS IngreDIentS 2 cups milk 2 cups milk ½ cup pouring cream ½ cup chocolate hazelnut spread ½ teaspoon vanilla extract ½ teaspoon vanilla extract...
  • Page 33 PAge heAder..gelato from Sage mInt CHoColate gelato PaSSIonfrUIt gelato Makes approximately 1 litre Makes approximately 1 litre IngreDIentS IngreDIentS 1½ cups milk 2 cups milk ½ cup pouring cream ½ cup pouring cream 120g good quality dark chocolate, chopped ½...
  • Page 34 Page header..SorBet from Sage lemon SorBet PInK graPefrUIt SorBet Makes approximately 1 litre Makes approximately 1 litre IngreDIentS IngreDIentS ¾ cup sugar ¾ cup sugar 1½ cups water 1½ cups water ¾ cup fresh lemon juice, chilled ¾ cup fresh ruby red grapefruit juice, chilled...
  • Page 35 PAge heAder..SorBetS from Sage Pear anD VanIlla SorBet raSPBerry SorBet Makes approximately 1 litre Makes approximately 1 litre IngreDIentS IngreDIentS ¾ cup caster sugar ¾ cup caster sugar ¾ cup water ¾ cup water 1 vanilla bean, split and seeds scraped...
  • Page 36 Page header..frozen yogUrt from Sage QUICK frozen yogUrt Banana frozen yogUrt Makes approximately 1 litre Makes approximately 1 litre IngreDIentS IngreDIentS 750g flavoured yogurt of your choice 1 ½ cups mashed ripe bananas (about 3 large) 2 teaspoons lemon juice...
  • Page 37 noteS...
  • Page 38 noteS...

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