8-Wine Stocking Recommendations; 9-Storage, Vacation & Moving; 10-Product Disposal - U-Line 2175BEVS Use And Care Manual

Echelon series
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8 Wine Stocking Recommendations
Specially designed wine racks allow for the proper
horizontal storage of wine. The bottles are properly
positioned so the wine remains in contact with the cork to
assure that the cork does not become dry.
Stock your unit as follows:
Figure 6
1. The wine racks should be stocked beginning with the
lowest rack, at the back, and working forward.
Stagger the bottles as shown (Figure 6).
Figure 7
NOTE: If your unit is equipped with a bottom display
rack (Figure 7), stock that rack first.
Figure 8
NOTE: After stocking, allow unit to run for 24 hours
to stabilize product temperatures.
2. Repeat Step 1 to stock the next higher rack, and
If the unit will not be used for an extended period, or
otherwise stored, follow these steps completely:
Electrical Shock Hazard. Disconnect power before
servicing. Before operating, replace all panels.
Failure to do so may result in death or electrical
shock.
1. Remove all consumable contents from the unit.
2. Disconnect the power cord from its outlet, and leave it
ULIN_0205_A
3. Clean and dry the interior of the cabinet (See CLEANING
4. During periods of non-use, the cabinet must remain
If the unit is being removed from service for disposal,
check and obey all Federal, State and/or Local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:
1. Remove all consumable contents from the unit.
ULIN_0204_A
2. Disconnect power to the unit and unplug the power
RISK OF CHILD ENTRAPEMENT. Before you throw
away your old refrigerator or freezer, take off the
doors and leave shelves in place so that children
may not easily climb inside.
3. Remove the cabinet door.
ULIN_0019_A
2175BEVS, 2175BEVOL2
continue until all racks are filled (Figure 8).
9 Storage, Vacation & Moving
WARNING
disconnected until the unit is returned to service.
AND MAINTENANCE: GENERAL CLEANING).
open to prevent the formation of mold and mildew.
Open door a minimum of 2 in. (5 cm) to provide the
necessary ventilation.
10 Product Disposal
cord from its outlet.
DANGER
9

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