Table of Contents
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2
4.1 Safety rules
4.2 Structure, framework and safety devices of the appliances
4.2.1 Cooking zone
4.2.2 Oven
Gas version GN 2/1
Electric version GN 2/1
Electric version GN 1/1 ventilated
4.3 Assembly
4.3.1 Installation premises
4.3.2 Statutory regulations and technical requirements
4.3.3 Installation
4.3.4 Gas connection
4.3.5 Smoke extraction
4.3.6 Electrical connection
4.3.7 Equipotential
5
Operation preparation
5.1 Preparation and Start-up
5.1.1 Start-up
5.1.2 Check of power
5.1.3 Checking the input pressure
5.1.4 Power check with volumetric methodo
5.1.6 Operation control
5.1.7 Check of pilot flame
5.1.8 Checking the primary air
5.1.9 Operator training
5.1.10 Conversion and adjustment
5.1.11 Replacement of open flames injectors
5.1.12 Replacement of pilot injectors of open flames
5.1.13 Setting reduced capacity power
5.1.14 Replacement of solid top injectors
5.1.15 Replacement of burner injector of gas oven GN 2/1
5.1.16 Replacement of pilot injector of gas oven GN 2/1
5.2 Maintenance
5.3.1 Open flame gas cock
5.3.2 Open flame thermocouple
5.3.3 Gas valve gas oven GN 2/1
5.3.4 Plug gas oven GN 2/1
5.3.5 Thermocouple gas oven GN 2/1
5.3.6 Main burner gas oven GN 2/1
5.3.7 Cock solid top
5.3.8 Plug solid top
5.3.9 Thermocouple solid top
5.3.11 Heating elements of electric oven GN 1/1
5.3.12 Fan electric oven GN 1/1
0803_GB_42 - GAS KITCHENS WITH PILOT
INDEX
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6.1 Safety, cleaning and repair rules
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6.2 Start-up
6.2.1 Lighting and disconnecting flame burner with pilot
7
6.3 Lighting and shutdown of electric oven GN 2/1
9
6.5 Lighting and shutdown of gas oven GN 2/1
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6.5.1 Lighting the pilot gas oven GN 2/1
9
6.5.2 Lighting the main burner and temperature adjustment gas
oven GN 2/1
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6.6 Lighting and shutdown of solid top
9
6.7 Turning the appliance off in case of breakdown
9
6.7.1 What to do in case of failure
9
6.7.2 What to do in case of prolonged period of disuse
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6.8 Appliance care and frequency of maintenance
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6.9 Recommendations for handling "stainless steel" industrial
9
kitchens
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10
6.9.2 Warnings and advice for maintenance of "stainless steel"
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appliances
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6.9.3 WEEE Directive
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04/2008
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