Cooking Times Table - Whirlpool ACM 224 Instructions For Use Manual

Surface grill
The large grill (under the oven
roof) is in operation. Suitable
for grilling larger quantities.
• Put big or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.
Grill with convection air
The grill effect is not as strong
as with normal grilling.
• Put small or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.
Recipe
CONVENTIONAL
Leavened cakes
FORCED AIR
CONVENTIONAL
Biscuits/Tartlets
FORCED AIR
CONVENTIONAL
Pizza
FORCED AIR
CONVENTIONAL
Sponge cake
FORCED AIR
Meat & potato pies
(vegetable pie,
FORCED AIR
quiche lorraine)
Function Preheating
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
FAN Yes
Yes

Cooking times table

Important
The values indicated in the table
below are data indicative. They may
vary according to the type of food
as well as your preferences of
cooking.
Baking and roasting
Important
Level 1 is the bottom level in the
oven.
Cooking level Temperature
(from bottom) (°C)
3 175
1 - 5 175
3 175
1 - 5 175
2 225
1 - 5 225
3 200
1 - 5 175
2 175 - 200
1 - 3 175 - 200
20 | EN
Time (min) Accessories
20 - 35 drip-tray
Level 5: deep drip-tray
15 - 30
Level 1: drip-tray
20 - 40 drip-tray
Level 5: deep drip-tray
20 - 35
Level 1: drip-tray
12 - 20 drip-tray
Level 5: deep drip-tray
15- 30
Level 1: drip-tray
5 -15 Level 3: cake tin on rack
Level 5: cake tin on rack
10 -25
Level 1: cake tin on rack
30 - 50 cake tin on rack
Level 3: cake tin on rack
35 - 55
Level 1: cake tin on rack