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flo w i s d e sir ed to fi ll a cara fe , l i ft ha nd l e str ai g ht up u nt il it lo c k s i nto o p en p o s it io n. W h e n
a p p r o x i ma te l y o ne c up o f c o f fe e r e ma i n s i n c o f f e e ma ke r , d i sco n n e c t fr o m o u tl e t.
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TO M AK E M O R E CO F F E E:
If a no t he r p o t o f co ffe e is d e sired ri g h t a wa y, p a rtia ll y fi ll co ffee ma ker wi t h co ld wa ter to r es et th e
th er mo st at. P o ur o ut wa ter, r e fi ll co ld wa ter a nd rep ea t ab o v e s tep s.
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TO R EH EA T CO LD C O FF EE :
T her e mu s t b e at lea s t 3 cup s o f co f fe e i n t he co f fe e ma k er fo r r e hea ti n g. Rep la ce c le a n s te m a nd
b as ke t ( wi t ho ut gr o u nd s ) so t he co f fee wi ll hea t mo r e e ve n l y, p r e ve nt i n g ha r s h fla vo r s. S ec ur e c o ver
and pl ug i n. Re he a t e d c o f fe e ne ve r t as te s a s g o od a s fre s h per k ed , so tr y to bre w o nl y t he a mo u nt yo u
p la nt to ser v e.
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TO H E A T WA T ER F O R I N S TA N T B EV E RA G E S:
P lai n wat er ma y be heat ed i n yo ur co ffe e ma ker fo r use wi t h i n sta n t be vera ge s. S i mp l y fil l t he clea n
coffee ma k er wi t h co ld water to t he de s ired c up l evel, t he n p la ce t he st e m a nd e mp t y co ffee b as ke t i n
p la c e a s fo r ma k i n g c o f f e e . Us i n g t he st e m a nd e mp t y b a s k e t wi ll h e a t t he wa ter mo r e u n i fo r ml y .
Sec ur e c o v e r i n p la c e a n d p l u g c o f f e e ma k e r i n. Hea t wa te r u nt il p er ki n g sto p s a nd ser v i n g l i g ht
co me s o n. U np l u g co f fe e ma ker wh e n le s s t h a n 1 cup r e ma i n s.
Oth e r th a n ma k in g c o f fe e o r h ea t in g wa t er , n o o th e r l iq u id sh o u ld b e h e a te d in c o f fe ema k e r a s d a ma g e
to h e a t in g u n it c a n o c c u r.
W he n co f fe e ma ke r i s u s ed to he at wa ter o n l y, t h e met al i n sid e wi l l d i sco lo r wh i c h i s no r ma l a nd d o es
no t a f fe ct p er for ma nce o r t he wa ter he at ed i n t he co ffee ma ker. Re fer to "Spe cia l C lea ni ng
I n str u c t io n s" i n t h is le a f let f o r r e mo v i n g d is c o lo r a tio n a s we l l a s mi n e r a l d e p o s it s wh i c h fo r m i ns id e
th e co f f ee ma k er wh e n h eat i n g wa te r . I f t he se d ep o s it s ar e no t r e mo ved , p it ti n g o f t he me tal i n si d e
ma y occ ur a nd re s u lt i n da ma ge to co ffee ma k er. Re fer to car e a nd cl ea ni ng i ns tr uc tio ns as fo l lo ws :
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CL E AN I N G IN S TR UC T IO N S – Af t e r Ea c h Us e
I mp rop er c lea ni ng of t he coffee ma ker , e s pec i ally t he hea t i ng un it w ell, w il l affe ct perfo r mance of
the coffee ma ke r, re s ul t ing i n w ea k, l u kew a r m coffee a n d may eve n ca us e t he coffee ma ker to st o p
per ki ng. To kee p yo ur coffee ma ker w o r king pro per ly, it i s i mpo rta nt to fo llow t he clea n in g
in str uct io ns b elo w :
1 . U np l u g c o f fe e ma ker a nd a llo w to c o o l b e fo r e c le an i n g.
CA UT IO N: T o p r e ve n t p e r so n a l i nj ur y o r e l e c tr ica l s ho c k, d o no t i m me r se c o f fe e ma ker , i ts c o r d o r p l u g s i n
wa t er o r o t her liq u id
2. Cl ea n b as k et, s te m a nd cover i n ho t so ap y wa ter wi t h a d i s hclo t h, r i nse and dr y. Co ffee st ai ns o n
u nd e r s id e o f c o ver o r s t e m ma y b e r e mo v e d b y s c o ur i n g wi t h a d a mp c lo th a nd a no n -a b r a s i ve
clea ns er s uc h a s B o n A mi o r So f t S c r ub .
3 . Cl ea n i ns id e o f co f f ee m ak er b y f il li n g wi t h ho t wa t er u nt il ab o ut o ne -
th ird fu ll. Ad d a s ma ll a mo u n t o f liq u id d is h wa s hi n g d et er ge nt a nd
wa s h wi t h a d i s h clo t h o r sp o n ge. Th en cl ean t he heat ing u ni t w el l
(w here st e m fit s) w it h a sco ur ing pa d, s uc h a s Scot ch B rit e o r
B ril lo , to re move coff ee re s id ue . Tw i st pad i ns i de heat ing u ni t
w ell to clea n t ho ro ug hl y . IM PO R T AN T: If he a t ing
un it w el l is no t ke pt cl ea n, co f f ee ma ke r w il l n o t pe rf o r m pro per ly .
See d ia g r a m.
4 . Af te r c l e a n i n g i n s id e o f c o f f e e ma k e r , d r a i n a nd r in s e i n si d e . C le a n fa uc e t b y l et ti n g c le ar wat er r u n
th r o u g h i t i n to si n k, wh i le mo v i n g fa u c e t ha nd l e up a nd d o wn . Dr a i n wa ter fr o m i n sid e o f
co f f ee ma k er a nd d r y.
5 . Cl ea n o u ts ide o f co ffee ma k er wi t h a d a mp c lot h and dr y wi t h a so ft clo t h. Do no t use ab ra si ve me ta l
sco ur i ng pad s or cl ea nse r s o n o u ts ide o f co ffee m aker a s scr atc hi ng wi ll o cc ur. DO N O T W A SH
COFF E EM AK ER PA R T S IN AN AU T O M AT I C D I SHW A SH ER.
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