Venini VGH64 Instructions And Installation User Manual page 5

Notes:
Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.
Star Trivet: use star trivet whenever using a small pot.
Do not attempt to change the technical characteristics of the product because it can be dangerous.
- If you should not use this appliance any more (or replace an old model), before disposing of it,
make it inoperative in conformity with current law on the protection of health and the prevention of
environmental pollution by making its dangerous parts harmless, especially for children who
might play on an abandoned appliance.
- Do not touch the appliance with wet or damp hands or feet.
- Do not use the appliance barefoot.
- The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable use.
- During, and immediately after operation, some parts of the cooktop are very hot: avoid touching
them.
- After using the cooktop, make sure that the knob is in the closed position and close the main tap of
the gas supply or gas cylinder.
- If the gas taps are not operating correctly, call the Customer Care Department.
Abnormal Operation:
Any of the following are considered to be abnormal operation and may require servicing:
- Yellow tipping of the hob burner flame.
- Sooting up of cooking utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burners extinguished by cupboard doors.
- Gas valves which are difficult to turn.
In case the appliance fails to operate correctly, contact the customer care department..
(*) Air inlet – minimun section 100 cm
FIG. 3
USE
Warning:
during operation the work surfaces of the
cooking area become very hot: keep children
away!
2
FIG. 4
5
FIG. 5