Table of Contents
Advertisement
o
ELECTRIC RANGE
PRO LINE™ SERIES AND ARCHITECT
®
SERIES
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents............................................................................................................ 2
Models KERA807 KESI901 KESA907 KESV908 YKESA907 YKERA807 YKESV908
9762265
Advertisement
Table of Contents
Related Manuals for KitchenAid KERA807
Summarization of Contents
Range Safety
The Anti-Tip Bracket
Details installation and importance of the anti-tip bracket to prevent range tipping.
Important Safety Instructions
General Appliance Safety Precautions
Lists crucial safety guidelines for operation, user servicing, and preventing hazards.
Specific Safety Warnings
Self-Cleaning, Ventilation, and Chemical Safety
Covers safety for self-cleaning cycles, ventilation, and chemical warnings.
Parts and Features Overview
Control Panel Styles
Illustrates and labels control panels for different series and models.
Cooktop Operation and Care
Ceramic Glass Cooktop Usage
Guide on using and maintaining the ceramic glass cooktop, including cleaning tips.
Cookware Selection
Recommendations for selecting appropriate cookware for the cooktop.
Cooktop Controls and Settings
Home Canning Guidelines
Instructions for home canning safely on the cooktop.
Electronic Touch Activated Controls
Explains the operation of touch controls for cooktop elements.
Cooktop Element Heat Levels
Dual and Triple-Size Element Settings
Details heat level recommendations for dual and triple-size elements.
Knob Control System Operation
Electronic Knob Control System
Explains operation of electronic knob controls and heat settings.
Simmer Function
Details how to use the Simmer function on the cooktop.
Additional Cooktop Features
Warm Function
Instructions for using the Warm function to keep food hot.
Single and Dual-Size Elements (Knob)
Explains use of single and dual-size elements with knob controls.
Standard Knob Control System
Standard Cooktop Controls
Details operation of standard knob controls and heat settings.
Hot Surface Indicator Light
Explains the function of the hot surface indicator light.
Warm Zone Element and Simmer
Warm Zone Element Operation
Instructions for using the Warm Zone Element for keeping food warm.
Simmer Feature (Knob)
Details the Simmer feature for knob control systems.
Electronic Oven Control System
Control Panel Styles and Operation
Details the two styles of electronic oven controls and their components.
Oven Control Functions
Options Selection Pad
Explains access to hidden functions like temperature conversion and Sabbath Mode.
Oven Temperature and Tone Settings
Covers adjusting oven temperature calibration and tone volume/settings.
Oven Use and Accessories
Timer Operation
Instructions for setting and using the oven timer.
Bakeware Material Guide
Information on how different bakeware materials affect cooking results.
Meat Thermometer Usage
Guidance on using a meat thermometer for checking food doneness.
Oven Temperature Sensing
Temperature Probe Operation
Instructions for using the temperature probe for accurate cooking.
Oven Vent Function
Explains the purpose and importance of the oven vent.
Positioning Racks and Bakeware
Rack Placement Guidelines
Recommendations for placing oven racks for various cooking types.
Oven Half-Rack with Insert
Details the use and benefits of the oven half-rack with removable insert.
Basic Oven Cooking Modes
Bake and Roast Function
Instructions for using the Bake and Roast functions.
Broil Function
Guide on using the Broil function, including variable temperature broiling.
Convection Cooking Modes
Convection Cooking Basics
Explains the principles of convection cooking and its benefits.
EASYCONVECTTM Conversion
Guide to converting standard recipes for convection cooking.
Convection Bake Operation
Instructions for using the Convection Bake mode.
Convection Roast Function
Convection Roasting Guidelines
Instructions and chart for roasting meats and poultry using convection.
Advanced Convection Cooking
Convection Broil Operation
Instructions for using the Convection Broil mode.
Convect Full Meal Function
Guide to cooking multiple dishes simultaneously using convection.
Specialized Oven Modes
Sabbath Mode Operation
Instructions for activating and using the Sabbath Mode.
Proofing Bread Function
Guide for using the oven to proof bread dough.
Timed Cooking and Warming Drawer
Timed Cooking Functions
Instructions for setting cook times and delay start.
Warming Drawer Operation
Guide on using the warming drawer for keeping food warm.
Range Care and Cleaning
Self-Cleaning Cycle Operation
Steps and precautions for using the self-cleaning feature of the oven.
General Cleaning Procedures
Exterior Surface Cleaning
Guides for cleaning exterior porcelain enamel and stainless steel surfaces.
Oven Interior Cleaning
Instructions for cleaning the oven interior after self-cleaning or general use.
Specific Component Cleaning
Ceramic Glass Cooktop Cleaning
Detailed instructions for cleaning the ceramic glass cooktop.
Control Panel and Oven Light Cleaning
Guides for cleaning the control panel, oven door exterior, and oven lights.
Component Removal and Maintenance
Storage Drawer and Oven Door Removal
Instructions for removing the storage drawer and oven door.
Warming Drawer Removal
Steps for removing the warming drawer for cleaning or servicing.
Troubleshooting Common Issues
Appliance Operation Problems
Solutions for issues like cooktop or oven not operating, and display messages.
Cooking Performance Issues
Addresses problems with oven temperature, cooktop results, and self-cleaning.
Assistance and Service Information
Contacting Support and Ordering Parts
Information on how to get help, order parts, and find service centers in the US and Canada.
KitchenAid Electric Range Warranty
Limited Warranty Terms and Conditions
Details the one-year limited warranty and exclusions for the electric range.
Need help?
Do you have a question about the KERA807 and is the answer not in the manual?
Questions and answers