RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................8
Ceramic Glass ..............................................................................8
Cookware .....................................................................................8
Home Canning .............................................................................9
Cooktop Controls.........................................................................9
Simmer Feature..........................................................................10
Warm Zone Element ..................................................................10
POWER ON Lights .....................................................................10
Oven Displays ............................................................................12
Start ............................................................................................12
Control Lock...............................................................................12
Off ...............................................................................................12
Timer...........................................................................................13
OPTIONS - STYLE 1.....................................................................13
Tones..........................................................................................13
Tones..........................................................................................14
2
TABLE OF CONTENTS
OVEN USE .....................................................................................15
Aluminum Foil.............................................................................15
Bakeware....................................................................................15
Meat Thermometer.....................................................................15
Oven Vent ...................................................................................15
Oven Door Vent ..........................................................................15
Bake............................................................................................16
Broil.............................................................................................16
Convection Bake ........................................................................18
Convection Roast.......................................................................19
Convection Broil .........................................................................20
Sabbath Mode............................................................................20
Proofing Bread ...........................................................................21
Timed Cooking ...........................................................................21
RANGE CARE ...............................................................................22
General Cleaning ........................................................................23
Oven Light(s)...............................................................................24
Storage Drawer ..........................................................................24
Oven Door ..................................................................................24
TROUBLESHOOTING ..................................................................26
WARRANTY ..................................................................................28