Advertisement
1. Place the mixing bowl into its holding device and turn the bowl in the
direction of the LOCK until it locks into place.
2. In order to lift the arm, press the raising/lowering lever downwards in the
direction of the arrow. The arm will now move upwards.
3. Mount the required utensil by inserting the top into the drive shaft and
locking the cotter pin in the shaft by turning it to the right.
4. Fill bowl with your ingredients. Do not overfill the bowl. The maximum
amount is 1.5kg.
5. Lower the arm using the lever.
6. Insert the power plug into a wall socket and turn it on.
7. Switch the machine on using the level regulator control to a speed
between 1 and 6 (depending on the mixture and requirements).
8. For pulse operations (kneading at short intervals), turn the switch to the
"PULSE" position. The switch has to be held in this position according to
the desired interval length. When the switch is released, it will return
automatically to the '0' position.
1 – 3
Dough Hook
6
Beater
5 – 6
Whisk
Pulse
Whisk
: use the splash guard to protect against spills and prevent burns.
9. After kneading/stirring, turn the switch back to the '0' position as soon as
the mixture has formed a ball, then remove the mains plug from the power
supply.
10. Press the lowering/raising lever downwards to raise the arm.
11. The mixture can now be released with the help of a spatula from the
mixing bowl.
12. The mixing bowl can now be removed by turning it to the left.
13. Clean the parts as instructed under 'Cleaning'.
In order to use the cooking function, it is necessary to start
doing the steps 1 to 7 from "How to use the Mixer". Then
press the TIME button to set the cooking time using the +
and – buttons. Once set, press the TEMP button and set the
temperature using the + and – buttons. Once the cooking
time and temperature are set, press START/STOP to start
cooking.
Heavy mixtures (eg bread or short pastry)
Medium/heavy mixtures (eg crepes or sponge)
Light mixtures (eg cream, egg whites, blacmange)
Intervals (eg for mixing under sponge, egg whites..)
5
Advertisement
