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1. First take the ingredients as required for your recipe and combine them
into the mixing bowl.
2. Lift the arm of the mixer by turning the raising/lowering lever, then place
the bowl into the base, turning it in a clockwise direction to lock it in.
3. Insert the dough hook/beater into the drive shaft, turning it in a clockwise
direction to lock it in.
4. Fit the transparent cover onto the mixing bowl ensuring it is securely
attached.
5. Lower the arm of the mixer so that the stirring accessory is inside the
bowl.
6. Plug the mixer in to the power supply.
7. Use the controls to set the unit to function in whichever operations you
require.
8. Once you have finished, set the control switch to 0.
9. Unplug the mixer from the power supply.
10. Raise the arm by turning the raising/lowering lever.
11. Turn the mixing bowl in a clockwise direction to remove it from the base.
1. Dough mixing
A) Add flour and water in proportions of 1:0.6
B) Stir starting at speed 1, then speed 2, then speed 3 for 2 minutes each.
C) The maximum flour load is 1500g.
2. Egg whisking
A) Start whisking from speed 4 up to speed 6 over a time of 5 minutes.
B) The maximum egg load is 16 eggs. The minimum egg load is 2 eggs.
3. Liquid mixing
A) Beat from speeds 1 through to speed 6 as required.
B) Do not exceed the maximum level amount of the mixing bowl.
4. Cooking
A) Liquids or soup: maximum of 1.5L.
: do not operate unit for longer than 6 minutes continuously. After 6
minutes, allow unit to cool for 20 minutes.
When the unit is stopped, the speed control must be returned to the '0' position
before you select your desired speed for the motor to work. During heating,
speed should be set to '1'.
If the power to the unit is cut or a blackout is experienced, then the speed
control must be returned to the '0' position upon return of power for the motor
to work.
If the unit shuts down due to the temperature exceeding 50°C, the speed
control must be returned to the '0' position once it has cooled down for the
motor to work.
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