Deep-Frying Menu - Panasonic KY-E227D Operating Instructions Manual

Deep-frying Menu

Adjust the temperature
according to the cooking menu
■
Temperature adjustment guideline
Temperature [°C] 140 150
Recommended
Menus
Potato crisps
To keep the Deep frying temperature control sensor functioning properly,
observe the following.
• Oil amount: 200 g to 800 g (0.22 L to 0.9 L), Oil depth: at least 1 cm
• Do not use hot oil, brown-coloured oil, murky oil, or oil fi lled with food
sediment.
• Be careful of the type, material, and shape and size of the bottom of the pot.
(P.10)
• Remove stains completely from the top plate and bottom of the pot.
• Do not add ingredients until preheating is complete.
Heating may stop due to a detected abnormality.
• Once preheating starts, do not add oil.
To minimize the splattering of oil
• Do not put oil in a pot that is wet inside.
● Be sure to observe at least 200 g (0.22 L) of oil amount and at least 1 cm
of oil depth.
Otherwise, it may catch fi re.
20
Cooking tips
160 170 180 190
Croquettes
Tempura
Fritters, Fried chicken
Doughnuts
Warning
The Deep-frying menu can be used only with the left IH heater.
200
1
Touch
to turn the power on.
2
Touch to start.
3
When preheating is complete and the appliance beeps,
add ingredients.
The temperature indication changes from fl ashing to lighting.
4
When cooking is complete,
Touch
to stop heating.
Note
• The timer cannot be used with the Deep-frying menu.
Operation
Temperature
Lighting
(Flashing while preheating)
• Default temperature:
Touch to adjust
180 °C
the temperature.
• Temperature range:
140 °C to 200 °C
21