KitchenAid 4359916 Use And Care Manual page 59

OVEN
FOOD TEMP
Beef Pot
350°F
Roast, bone-
(177°C)
less (3 lbs
[1.4 kg])
Lamb
Lamb Leg or
350°F
Shoulder
(177°C)
Roast, with
bone
(6 1 ⁄ lbs [3 kg])
2
Lamb Roast,
350°F
boneless (3-4
(177°C)
lbs [1.4-1.8
kg])
Veal
325°F
Shoulder or
(163°C)
Rump Roast,
boneless (3-
3 1 ⁄ lbs [1.4-
2
1.6 kg])
Pork
350°F
Pork Loin
(177°C)
Roast, bone-
less (4-5 lbs
[1.8-2.3 kg])
Pork Loin, 350°F
center cut (177°C)
(4-5 lbs [1.8-
2.3 kg])
FIRST STAGE SECOND STAGE
TIME TIME
7 min per lb 8-10 min
(.45 kg) per lb
Turn over (.45 kg)
4 min per lb 5-7 min
(.45 kg) per lb
Fat-side down (.45 kg)
Turn over
5 min per lb 4-6 min
(.45 kg) per lb
Fat-side down (.45 kg)
Turn over
4-5 min per lb 4-6 min
(.45 kg) per lb
Turn over (.45 kg)
5-7 min per lb 6-8 min
(.45 kg) per lb
Turn over (.45 kg)
5-7 min per lb 6-8 min
(.45 kg) per lb
Turn over (.45 kg)
C
ombination cooking
PROBE
TEMP SPECIAL NOTES
or
Cook in covered
Med: 130°F
microwave-proof and
(54°C)
Well: 140°F heatproof casserole
(60°C) or cooking bag.
Rare:145°F Cook in microwave-
(63°C) proof and heatproof
Med:155°F dish with Metal Rack.
(68°C) Let stand 10 min after
Well:165°F cooking (covered).
(74°C)
150°F Cook in microwave-
(66°C) proof and heatproof
dish with Metal Rack.
Let stand 10 min after
cooking (covered).
155°F Cook in microwave-
(68°C) proof and heatproof
dish with Metal Rack.
Let stand 10 min after
cooking (covered).
165°F Cook in microwave-
(74°C) proof and heatproof
baking dish. Let stand
10 min after cooking
(covered).
Cook in microwave-
165°F
proof and heatproof
(74°C)
baking dish. Let stand
10 min after cooking
(covered).
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