Custom Defrost Chart - KitchenAid 4359916 Use And Care Manual

Custom defrost chart

Meat setting
FOOD AT PAUSE
Beef
Ground Beef,
Remove thawed portions
Bulk
with fork. Turn over. Return
remainder to oven.
Ground Beef, Separate and rearrange.
Patties
Round Steak Turn over. Cover warm areas with
aluminum foil.
Tenderloin Turn over. Cover warm areas with
Steak aluminum foil.
Stew Beef
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Pot Roast,
Turn over. Cover warm areas with
Chuck Roast
aluminum foil.
Rib Roast Turn over. Cover warm areas with
aluminum foil.
Rolled Rump Turn over. Cover warm areas with
Roast aluminum foil.
Lamb
Remove thawed portions with fork.
Cubes for
Return remainder to oven.
Stew
Separate and rearrange.
Chops
(1 inch [2.5
cm] thick)
Pork
Chops Separate and rearrange.
( ⁄ inch [1.3
1
2
cm] thick)
Hot Dogs Separate and rearrange.
Spareribs,
Turn over. Cover warm
Country-Style
areas with aluminum foil.
Ribs
Sausage,
Separate and rearrange.
Links
Sausage, Remove thawed portions
Bulk with fork. Turn over. Return re-
mainder to oven.
Loin Roast, Turn over. Cover warm
Boneless areas with aluminum foil.
M
icrowave cooking
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts
of meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
cycle.
Do not defrost less than
in doughnut shape.
Do not defrost less than two 4 oz (113 g)
patties. Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
continued on next page
⁄ lb (113 g). Freeze
1
4
25