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Main Oven Cooking Chart
Food
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays
- 1 tray
Victoria sandwich 2x8" (205mm)
Fatless sponge 2x7" (180mm) - 3 egg mix
Christmas cake
Madeira cake 7"
Rich Fruit cake 9" (230mm)
Shortcrust pastry
Rich Shortcrust
pastry - 1 tray
Flaky & puff
pastry - 2 trays
Flaky & puff
pastry - 2 trays
Choux pastry - éclairs
1 tray
Scones - 2 trays
Scones - 1 trays
Shortbread - 7"
(180mm) round
Biscuits - 2 trays
Biscuits - 1 trays
YEAST MIXTURES
Bread
Rolls
Chelsea buns
MISCELLANEOUS
Yorkshire Pudding - large
Yorkshire Pudding - individual
Soufflés
Meringues
Baked Potatoes
When baking with two trays or tins on two levels, the
top tray is removed first and the lower tray moved up to
the top position for a few minutes longer.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Gas
Shelf
Approx. Cooking Time and Comments
Mark
Positions
5
1 & 3
17 - 25 mins
2 or 3
5
"
only
4
1 & 3
25 - 35 mins.
5
2
20 - 25 mins. 2 tins side by side
2
3 or 4
4 - 6½ hrs depending on recipe
4
3
1¼ - 1½ hrs.
2
3
3 - 3½ hrs.
6
2 or 3
15 mins - 1 hr depending on recipe
5
2
20 - 40 mins. depending on recipe
7
1 & 3
10 - 30 mins. depending on recipe
2 or 3
"
6
2
35 - 40 mins
7
1 & 3
10 - 15 mins
2 or 3
"
2
4
55 - 1hr depending on thickness
4
1 and 3 15 - 20 mins depending on recipe
2 or 3
"
7 or 8
3 or 4
45 - 50 mins
7 or 8
3 or 4
15 - 20 mins
5
2 or 3
30 - 40 mins
7
1 or 2
45 - 50 mins
7
1 or 2
25 - 30 mins
4
3
30 mins
Slow
4 &
2 - 5 hrs starting on shelf 4 until 'set' and then on the
Cook
baseplate
baseplate until dried out - turn when necessary.
4 or 5
3
1½ - 4 hrs until soft, depending on size
Soft Margarine - Use the oven settings recommended
by the margarine manufacturer and not those indicated
on the cooking chart.
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GB
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