KitchenAid KUDV25SH Use & Care Manual page 13

Use this cycle for hard-
to-clean, heavily-soiled
pots, pans, casseroles,
regular tableware, and
harder than normal
water conditions.
Soil Pre- Rinse Main
Level Wash Wash
Sensed
140°F
Heavy
(60°C)
135°F 140°F
Light
(57°C) (60°C)
Use this cycle for loads
with heavy food soil.
Soil Pre- Rinse Main
Level Wash Wash
Sensed
140°F
Heavy
(60°C)
140°F
Medium
(60°C)
Light
Use this cycle for loads
with normal amounts of
food soil. (The energy-
usage label is based on
this cycle.) During the
heated dry, the heating
element cycles on and
off.
Soil Pre- Rinse Main
Level Wash Wash
Sensed
Heavy
Light
Use both
detergent
dispenser
sections.
Rinse Final Dry Time
Heated (min)
Rinse
92*
140°F
(60°C)
82*
140°F
(60°C)
Use both
detergent
dispenser
sections.
Rinse Final Dry Time
or Heated (min)
Purge Rinse
†
88*
140°F
(60°C)
84*
140°F
(60°C)
75*
140°F
(60°C)
Use
covered
detergent
dispenser
section.
Rinse Final Dry Time
or Heated (min)
Purge † Rinse
74*
130°F
cycled
(54°C)
60*
130°F
cycled
(54°C)
Use this cycle for
glassware or lightly-
soiled loads. No drying
options are available
for this cycle.
Water
Soil Pre- Rinse
Usage
Level Wash
(gal/L)
Sensed
10.8/
40.9
Heavy
8.6/32.7
Light
Use this rinse cycle for
rinsing dishes, glasses,
and silverware that will
not be washed right
away.
Water
Soil Pre- Rinse
Usage
(gal/L) Level Wash
Sensed
10.8/
40.9
Heavy
8.6/32.7
Light
6.9/26.2
A small amount of water is run through the pump to remove
†
soil particles between the main wash and final rinse.
NOTE: The sensor in your dishwasher monitors the soil
level. Cycle time and/or water usage can vary from the
numbers above as the sensor adjusts the cycle for the
best wash performance.
Water
Usage
(gal/L)
8.6/32.7
4.9/18.6
Use
covered
detergent
dispenser
section.
Main Purge † Final Dry
Wash Heated
Rinse
140°F
(60°C)
140°F
(60°C)
Do not
use
detergent
with this
cycle.
Main Rinse Final Dry
Wash Heated
Rinse
Time Water
(min) Usage
(gal/L)
30* 7.1/27.0
26* 4.9/18.6
Time Water
(min) Usage
(gal/L)
14 4.3/16.4
10 2.2/8.2
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