Stainless Steel Surfaces - KitchenAid KECS100 Use And Care Manual

C
aring for your Cooktop

Stainless steel surfaces

Cleaning Stainless Steel Surfaces
• Do not use steel wool or soap-filled scouring pads.
• Rub in the direction of the grain line to avoid marring the surface.
• Always wipe dry to avoid water marks.
• If commercial cleaners are used, follow label directions. If product contains chlorine
(bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive
substance.
Routine cleaning
and fingerprints
Stubborn stains
and baked-on
residue
Hard water spots
12
CLEANING AGENT
Liquid detergent and water,
all-purpose cleaner
Mild abrasive cleanser or
stainless steel cleaners
Vinegar
HOW TO USE
Wipe with damp cloth or sponge,
then rinse with clean water and
wipe dry.
Rub in the direction of the grain
lines with a damp cloth or sponge
and cleaner. Rinse thoroughly.
Repeat if necessary.
Swab or wipe with cloth. Rinse
with water and dry.