KitchenAid KCED600GSS - 30" Electric Downdraft Cooktop with 4 Elements Manual

Table of Contents

Contents

1 PARTS AND FEATURES
2 COOKTOP CARE
- 2.1 General Cleaning
3 TROUBLESHOOTING
4 ASSISTANCE OR SERVICE
5 COOKTOP SAFETY
6 IMPORTANT SAFETY INSTRUCTIONS
7 Documents / Resources
- 7.1 References
- 7.2 Download manual

PARTS AND FEATURES

This manual covers different models. The cooktop you have purchased may have some or all of the items listed.

30" (76.2 cm) Control Panel
PARTS AND FEATURES - Part 1

6" (15.2 cm) single element control knob – left rear
10"/6" (25.4 cm/15.2 cm) dual element control knob – right rear
10" (25.4 cm) single element control knob – left front
6" (15.2 cm) single element control knob – right front
Three-speed fan control
Hot Surface indicator light
On indicator light

36" (91.4 cm) Control Panel
PARTS AND FEATURES - Part 2

8" (20.3 cm) single element control knob – left rear
6" (15.2 cm) single element control knob – center rear
12"/9" (30.5 cm/22.9 cm) dual element control knob – right rear
Three-speed fan control
10" (25.4 cm) single element control knob – center front
6" (15.2 cm) single element control knob – left front
On indicator light
Hot Surface indicator light

30" (76.2 cm) Cooktop
PARTS AND FEATURES - Part 3

6" (15.2 cm) single element
Downdraft vent grille
10"/6" (25.4 cm/15.2 cm) dual element
Control panel
On indicator light
Hot Surface indicator light
6" (15.2 cm) single element
Ceramic cooking surface
10" (25.4 cm) single element

36" (91.4 cm) Cooktop
PARTS AND FEATURES - Part 4

8" (20.3 cm) single element
6" (15.2 cm) single element
Downdraft vent grille
12"/9" (30.5 cm/22.9 cm) dual element
Control panel
On indicator light
Hot Surface indicator light
Ceramic cooking surface
10" (25.4 cm) single element
6" (15.2 cm) single element

COOKTOP USE

Cooktop Controls

Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.

The controls can be set to anywhere between H and L.

To Set:

Push in and turn knob to desired heat setting.

Use the following chart as a guide when setting heat levels.

Setting	Recommended Use
H (High)	Bring liquid to a boil.
Medium High (between H and M)	Hold a rapid boil. Quickly brown or sear food.
M (Medium)	Maintain a slow boil. Fry or sauté foods. Cook soups, sauces, and gravies.
Medium Low (between M and L)	Stew or steam food. Simmer.
L (Low)	Keep cooked foods warm.
Dual/Triple Circuit Elements	Home canning Large-diameter cookware Large quantities of food
Melt	Melt chocolate or butter.

REMEMBER: When cooktop is in use, the entire cooktop area may become hot.

Hot Surface Indicator Light
This unit features a Hot Surface indicator light. The Hot Surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.
If the cooktop is ON when a power failure occurs, the Hot Surface indicator light will remain on after the power is restored to the cooktop. It will remain on until the cooktop has cooled completely.

Cooktop On Indicator Light
Each cooktop has a Cooktop On indicator light. When the control knob is ON, the light will glow.

Dual Element

The dual-size element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines the single and outer element and is recommended for larger cookware, large quantities of food, and home canning.

For best High heat performance, match burner to cookware size. For best Low heat or Simmer performance, match cookware to largest cooking area ring and use single ring for desired performance.

Dual Element

Single element
Dual element

To Use Single:

Push in and turn knob from the OFF position to the SINGLE zone anywhere between L and H.
Turn knob to OFF when finished.

To Use Dual:

Push in and turn knob from the OFF position to the DUAL zone anywhere between L and H.
Turn knob to OFF when finished.

Melt

The Melt function is available on all the surface cooking elements and is ideal for melting chocolate or butter.

To Use:

Push in and turn knob to MELT.
Turn knob to OFF when finished.

Ceramic Glass

The surface cooking area will glow red when an element is ON, except when Melt or Warming Zone (on some models) are used. It may cycle on and off to maintain the selected heat level.

It is normal for the surface of light-colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops with light-colored ceramic glass, soils and stains may be more visible, and may require more cleaning and attention.

Cooktop cleaner and a cooktop scraper are recommended. For more information, see the "General Cleaning" section.

Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.
For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down Downdraft Ventilation System slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.
To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.
Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.
To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
To avoid damage to the cooktop, do not use the cooktop as a cutting board.
Use cookware about the same size as the surface cooking Cookware should not extend more than ½" (1.3 cm) outside the area.
1. Surface cooking area
2. Cookware/Canner
3. ½" (1.3 cm) maximum overhang
Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed, or dented bottoms could cause uneven heating and poor cooking results.
Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.
To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Downdraft Ventilation System

Vent grille
Plenum chamber
Removable grease filter
Ceramic glass top

The downdraft ventilation system consists of a vent cover, filter, and vent fan. The downdraft ventilation system removes cooking vapors, odors, and smoke from foods prepared on the cooktop.

For optimal performance, operate downdraft ventilation system with the filter properly installed.

To avoid the buildup of grease, the filter should be cleaned often.

For more information on proper filter placement and cleaning, see "Downdraft Ventilation System" in the "General Cleaning" section.

To Use:
Turn vent fan knob to L (low), M (medium) or H (high). Turn vent fan knob to OFF when finished cooking or when the cooktop is not in use.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements, or surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.
Do not place canner on two surface cooking areas, elements or surface burners at the same time.
On ceramic glass models, use only flat-bottomed canners.
For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

Do not leave empty cookware on a hot surface cooking area, element, or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base, they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

Cookware	Characteristics
Aluminum	Heats quickly and evenly. Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks.
Cast iron	Heats slowly and evenly. Good for browning and frying Maintains heat for slow cooking.
Ceramic or ceramic glass	Follow manufacturer's instructions. Heats slowly but unevenly. Ideal results on low-to-medium heat settings
Copper	Heats very quickly and evenly.
Earthenware	Follow manufacturer's instructions. Use on low heat settings.
Porcelain enamelon-steel or cast iron	See stainless steel or cast iron.
Stainless steel	Heats quickly but unevenly. A core or base of aluminum or copper on stainless steel provides even heating.

COOKTOP CARE

General Cleaning

Before cleaning, make sure all controls are OFF and the cooktop is cool. Always follow label instructions on cleaning products.

Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.

CERAMIC GLASS

To avoid damage to ceramic glass, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

Always wipe with a clean, wet cloth or sponge and dry thoroughly to avoid streaking and staining.

Cooktop Polishing Creme is recommended for regular use to help avoid scratches, pitting, and abrasions and to condition the cooktop. It may be ordered as an accessory. See the "Assistance or Service" section to order.

A Cooktop Scraper is also recommended for stubborn soils, and can be ordered as an accessory. See the "Assistance or Service" section to order. The Cooktop Scraper uses razor blades. Store razor blades out of the reach of children.

Cleaning Method:
Light to moderate soil

Paper towels or clean damp sponge

Sugary spills (jellies, candy, syrup)

Cooktop Scraper:
Scrape sugary spills while the cooktop is still warm. You may want to wear oven mitts while doing so.
Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears.

Heavy soil, dark streaks, specks, and discoloration

Cooktop Polishing Creme or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.

Burned-on soil

Cooktop Polishing Creme and Cooktop Scraper: Rub creme into soil with damp paper towel. Hold scraper as flat as possible on surface and scrape. Repeat for stubborn spots. Polish entire cooktop with creme and paper towel.

Metal marks from aluminum and copper

Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. The marks will not totally disappear but, after many cleanings, become less noticeable.

Tiny scratches and abrasions

Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance and, after many cleanings, become less noticeable.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers, or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

Do not remove seals under knobs.

Cleaning Method:

Soap and water:
Pull knobs straight away from control panel to remove.
When replacing knobs, make sure they are in the Off position.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steelwool pads, gritty washcloths, or abrasive paper towels.

Rub in direction of grain to avoid damaging.

Cleaning Method:

Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots.

DOWNDRAFT VENTILATION SYSTEM

Vent grille
Plenum chamber
Removable grease filter
Ceramic glass top

Cleaning Method:

Grasp the opening and lift the vent grille of the cooktop.
Wipe clean or wash in sink:
Nonabrasive plastic scrubbing pad and mildly abrasive cleanser
Dishwasher:
Use mild detergent.

Removable Grease Filter
The filter is a permanent type and should be cleaned when soiled.

Cleaning Method:

Turn off the downdraft ventilation system before removing the filter.
Remove vent grate then lift the filter out of the vent chamber.
Clean the filter in the sink with warm water and detergent or in the dishwasher.
Replace the filter.
The filter should always be placed at an angle. As you face the front of the cooktop, the top of the filter should rest against the left side of the vent opening.
The bottom of the filter should rest against the right side of the vent chamber at the bottom.
If the filter is flat against the fan wall, ventilation effectiveness will be reduced.

Ventilation Chamber
The ventilation chamber, which houses the filter, should be cleaned in the event of spills or when it becomes coated with a film of grease.

Cleaning Method:

Mild household detergent or cleanser and paper towel, damp cloth, or sponge:
Apply detergent or cleanser to paper towel, damp cloth, or sponge, not directly to the ventilation chamber

TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit https://kitchenaid.custhelp.com. In Canada, visit http://www.kitchenaid.ca.
Contact us by mail with any questions or concerns at the address below.

In the U.S.A.:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Problem	Possible Causes and/or Solutions
Nothing will operate	A household fuse has blown or a circuit breaker has tripped - Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
Cooktop will not operate	Control knob set incorrectly - Push in knob before turning to a setting.
Excessive heat around cookware on cooktop	Cookware is not the proper size - Use cookware about the same size as the surface cooking area, element, or surface burner. Cookware should not extend more than ½" (1.3 cm) outside the cooking area.
Cooktop cooking results not what expected	Proper cookware is not being used - See the "Cookware" section. Control knob is not set to the proper heat level - See the "Cooktop Controls" section. Cooktop is not level - Level the cooktop. See the Installation Instructions.
Downdraft performance not what expected	The filter is not clean - See the "General Cleaning" section for instructions on cleaning the filter.

ASSISTANCE OR SERVICE

If you need service
Please refer to the warranty page in this manual.

If you need replacement parts
If you need to order replacement parts, we recommend that you use only factory specified parts. These factory specified parts will fit right and work right because they are made with the same precision used to build every new KitchenAid^® appliance.

To locate factory specified parts in your area, call us or your nearest KitchenAid designated service center.

In the U.S.A.

Features and specifications on our full line of appliances.
Installation information.
Use and maintenance procedures.
Repair parts sales.
Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).
Referrals to local dealers, repair parts distributors and service companies. KitchenAid designated service technicians are trained to fulfill the product warranty and provide after-warranty service anywhere in the United States.
To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages.

For further assistance
If you need further assistance, you can write with any questions or concerns at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.

Accessories

To order accessories, visit our website at www.kitchenaid.com.

affresh^®Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051

Cooktop Protectant
(ceramic glass models)
Order Part Number 31463

Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B

affresh^® Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016

affresh^® Kitchen and Appliance Cleaner
Order Part Number W10355010

Replacement Grease Filter
Order Part Number W10905834

In Canada

Call the Whirlpool Canada LP Customer eXperience Centre toll free: 1-800-807-6777

Our consultants provide assistance with:

Use and maintenance procedures.
Repair parts sales.
Referrals to local dealers, repair parts distributors, and service companies. KitchenAid designated service technicians are trained to fulfill the product warranty and provide after-warranty service anywhere in Canada.

For further assistance

If you need further assistance, you can write with any questions or concerns at:

KitchenAid Brand Home Appliances Customer eXperience Centre 200 - 6750 Century Ave.
Mississauga, ON L5N 0B7
Please include a daytime phone number in your correspondence.

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow WARNING instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

Do not store items of interest to children in cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.
Proper Installation – Be sure your cooktop is properly installed and grounded by a qualified technician.
Never Use Your Cooktop for Warming or Heating the Room.
Do Not Leave Children Alone – Children should not be left alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.
Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the cooktop.
User Servicing – Do not repair or replace any part of the cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Storage on Cooktop – Flammable materials should not be stored near surface units.
Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
Use Proper Pan Size – This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

For units with ventilating hood –

Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
When flaming foods under the hood, turn the fan on.

For units with coil elements –

Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
Protective Liners – Do not use aluminum foil to line surface unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
Do Not Soak Removable Heating Elements - Heating elements should never be immersed in water.