Using Your Oven; Before First Use; Cooking Functions - Venini VEF50EE User Manual

Using your oven

Before first use

o To remove any residue from the oven that may have been left
from the
conventional oven function and then turn the thermostat control
knob to its maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the cavity on maximum setting for 30 – 40
minutes.
o After the cavity has cooled, it should then be cleaned with warm
soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
There are four cooking functions available on your appliance:
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
FULL G RILL: This method of cooking utilises the inner and
outer parts
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, steaks,
fish etc. Ideally the thermostat control knob should be set to 200°C.
LOWER ELEMEN T ONLY: The heat is directed from the
bottom to the top of the dish. This cooking method is
suitable for reheating food or for slow cooking. Select the
desired temperature between 50°C and 250°C. The preset
oven temperature is 18
manufacturing process,
of the top
0°C.
12
you should
element, which
select the
directs heat