Calibration Instructions - Cleveland SGM-R Installation, Operation And Repair Manual

For general purpose cleaning, use a soft cloth
with mild detergent and warm water. A sponge,
non-abrasive scouring pad or a fibre brush can
also be used for this purpose.
To remove grease that has baked on, apply a non-
abrasive cleanser to a damp cloth or sponge and
rub cleanser on the metal in the direction of the
polishing lines of the metal. NEVER RUB IN A
CIRCULAR MOTION. Soil or burnt deposits
which do not respond can usually be removed by
rubbing the surface with Scotch-Brite scouring
pads or stainless scouring pads. DO NOT USE
ORDINARY STEEL WOOL.
Do not use grill stones. Heat tint can be removed
by a vigorous scouring in the direction of the
polish lines using Scotch-Brite scouring pads or a
stainless scouring pad in combination with a non-
abrasive cleanser.
Tomato and vinegar based products have a high
acid content which could attack the stainless
steel finish of the frypan. After cooking of such
products, clean frypan interior with a baking soda
and water solution. Use one tablespoon of baking
soda per one gallon of water.
7. After cleaning, the skillet should be thoroughly
rinsed with clean water and dried.
TILT MECHANISM LUBRICATION
The linear actuator (power tilt models), the hydraulic
cylinder (manual tilt) and the bronze bushings are all
self-lubricating and require no lubrication.

CALIBRATION INSTRUCTIONS

IMPORTANT: DO NOT ATTEMPT TO CALI-
BRATE THE THERMOSTAT.
The electronic thermostat supplied with this skillet
has been precisely calibrated at the factory and should
not require field calibration.
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