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clearance between skillet and back wall. Check
for overhead clearance to accommodate for
hinged cover when in the raised position.
5. Level skillet by means of adjustable stainless steel
feet. Use a spirit level and level unit four ways;
across front and back and down left and right
edges. Securely anchor the adjustable feet to the
floor and seal joints with a silicone sealant.
6. FOR YOUR SAFETY: Keep the applia nce area
free and clear of combustible materials.
ELECTRICAL CONNECTION
A cord and plug is supplied on each unit, 120 volts,
single phase, 1.0 amps.
WARNING Electrical Grounding
Instructions
This appliance is equipped with a three prong
(grounding) plug for your protection against shock
hazard and should be plugged directly into a properly
grounded three prong receptacle. Do not cut or
remove the grounding prong from this plug.
A separate 15 amp service must be provided. For
120V usage, each skillet is ele ctrically equipped with
a cord set with a three prong plug which fits any
standard 120 volt three prong grounded receptacle.
When a unit is ordered and built for 208/240 volt, the
supply line must be connected to the wiring
terminations located inside the terminal box. For ease
in attaching the supply line, there is a removable
cover on the terminal box. A wiring diagram is
attached to the rear panel of each unit
IMPORTANT: This appliance must be electrically
grounded in full accordance with local codes, or in
the absence of local codes, with the Canadian
Electrical Code C22.1 or with the National Electrical
Code, ANSI/NFPA No. 70-latest edition (whichever
is applicable).
GAS CONNECTION
A 3/4" NPT gas connection is required along the left
side of the unit.
It is recommended the a sediment trap (drip leg) be
installed in the gas supply line. If the gas pressure
exceeds 14" water column, a pressure regulator must
be installed, to provide a maximum of 14" water
column gas pressure to the gas control valve.
Connect the gas supply piping to the input side of the
gas control valve. Location and pressure data are
shown on the specification sheet. Installation must be
in accordance with local codes and/or the National
Fuel Gas Code ANSI Z233.1 -latest edition (USA) or
Installation Codes for Gas Burning Appliances and
Equipment CAN/CGA-B 149.1 and B 149.2
(Canada). Use a gas pipe joint compound which is
resistant to L.P. gas. Test all pipe joints for leaks with
soap and water solution. Ensure that the gas pressure
regulator is set for the manifold pressure indicated on
the gas rating plate.
WATER CONNECTIONS (OPTIONAL)
A 3/8" NPT cold water line and a 3/8" NPT hot water
line are required for the fill faucet.
VENTILATION
A gas skillet must be installed in a location in which
the facilities for ventilation permit satisfactory-
combustion of gas and proper venting. Proper ven-
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