Air Supply; Start-Up Procedure; Lighting Instructions - Cleveland SGM-R Installation, Operation And Repair Manual

tilation is imperative for good operation of the ap-
pliance. The ideal method of ventilating a gas skillet is
the use of a properly designed ventilating canopy,
which should extend at least 6" (152mm) beyond all
sides of the appliance (except against a wall, if the
canopy is a wall installation). This is usually part of a
mechanical exhaust system.
Further information can be obtained by referring to the
U.S.A. National Fire Protection Association's NFPA96
regulations. These standards have also been adopted
by the National Building Code in Canada.

AIR SUPPLY

1. Appliances shall be located so as not to interfere
with proper circulation of air within the confined
space. All gas burners require sufficient air to
operate.
2. Large objects should not be placed in front of the
appliance which might obstruct the air flow
through the front. Do not obstruct the flow of
combustion and ventilation air.
3. Do not permit fans to blow directly at the appliance
and wherever possible avoid open windows
adjacent to the appliance sides and back; also wall
type fans which create air cross-currents within the
room.
START UP PROCEDURE
This appliance has been factory tested and adjusted
under ideal conditions but, rough handling, low gas
pressure, altitude or variations in gas characteristics
may require fine adjustment.
All units are equipped with fixed orifices and do not
require primary air adjustment.

LIGHTING INSTRUCTIONS

NOTE: This appliance is equipped with a direct spark
ignition system. Ensure gas and electrical supply to the
appliance, are in the 'ON' position.
1. Turn the main manual gas valve to the 'ON'
position.
2. Turn power switch to the 'ON' position.
3. Set thermostat to desired temperature.
4. If ignition fails and/or the control system goes into
lockout set power switch to the 'OFF" position.
5. Wait 5 minutes then repeat steps 1 through 3. If the
problem persists, have a qualified serviceman
check the system.
6. To shutdown system, turn power switch and main
manual gas valve to the 'OFF position.
OPERATING INSTRUCTIONS
1. Ensure gas and electrical supply to the appliance are
in the 'ON' position.
2. Turn power switch to the 'ON' position. The green
pilot light will indicate power is on. Wait one
minute to allow flame sensor to heat up.
3. PowerTilt
Cleveland skillets are equipped with an electric
power tilt mechanism for raising and lowering the
frypan. To raise frypan, raise the cover and press
up on the tilt switch. To lower frypan, press down
on the tilt switch.
Manual Tilt
Cleveland skillets can also be equipped with the
optional manual tilt mechanism for raising and
lowering the frypan. To raise frypan, raise the
cover and turn the wheel clockwise. To lower
frypan, push in on the lever located behind the
wheel.
4. FOR YOUR SAFETY, this skillet is also equipped
with a power interrupter which automatically
shuts off the gas supply to the
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