Top Oven Cooking Chart - Cannon Professional 60 Use And Installation Instructions

TOP OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to
your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions
should be followed.
Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back
to the required Gas Mark.
Food
STARTERS
Oily and white fish
MEAT AND POULTRY
Beef (medium)
Ham (covered in foil)
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
VEGETABLES
Baked jacket potatoes
PUDDINGS
Milk Puddings (500ml/1pt)
Baked Custard
(500ml/1pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped
Puddings
Apple Tart (1x205 mm)/8")
Fruit Crumble
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
22
Gas Shelf
Approx. Cooking Time and Comments
Mark Positions
5 2 20 - 30 mins.
4 or 5 3 25 - 30 mins per lb + 25 - 30 mins.
5 3 40 mins per lb + 40 mins
5 3 30 - 35 mins per lb + 30 mins.
5 3 40 mins per lb + 40 mins.
5 3 25 mins per lb + 25 mins.
5 3 25 mins per lb + 25 mins.
4 3 15 - 20 mins per lb + 15 - 20 mins.
3 3 2 - 4 hrs. depending on meat used
5 2 1 ½ hrs.
3 2 1 ½ hrs.
3 2 45 mins - 1 hr. in bain-marie of cold water
4 2 30 - 45 mins
3 2 45 mins - 1 hr. depending on size
1 2 25 mins until tinged with brown
6 2 60 mins
5 2 45 - 50 mins