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TECHNICAL INFORMATION FOR THE
INSTALLER
Installation, adjustments of controls and
maintenance must only be carried out by a
qualified technician.
Incorrect installation may cause damage to
persons, property or animals for which the
manufacturer shall not be considered
responsible.
During the life of the system, the automatic
safety or regulating devices on the appliance
may only be modified by the manufacturer or
by his duly authorized technician.
4) INSTALLING THE COOKTOP
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. If in
any doubt, do not use the appliance and contact a
qualified technician.
Never leave the packaging materials (cardboard,
bags, polystyrene foam, staples, etc.) within
children's reach since they could become
potential sources of danger.
The measurements of the opening made in the top of
the modular cabinet and into which the cooktop will
be installed are indicated in either fig.9. Always
comply with the measurements given for the hole
into which the appliance will be recessed (see fig.10).
5) CLEARANCES
Range hoods and exhaust fans shall be installed in
accordance with the manufacturer's instructions.
However, in no case shall the clearance between
the highest part of the hob of the cooking appliance
and a range hood be less than 600 mm or, for an
overhead exhaust fan, 750 mm.
Any other downward facing combustible surface
less than 600 mm above the highest part of the hob
shall be protected for the full width and depth of the
cooking surface area in accordance with AGA 601 -
1995 Clause 5.12.1.2. However, in no case shall
FIG. 9
INSTALLATION
this clearance to any surface be less than 450 mm.
Where B, measured from the periphery of the
nearest burner to any vertical combustible surface,
is less than 200 mm, the surface shall be protected
in accordance with: AGA 601 - 1995 Clause
5.12.1.2. to a height C of not less than 150 mm
above the hob for the full dimension (width or depth)
of the cooking surface area. Where the cooking
appliance is fitted with a "splashback", protection of
the near wall is not required.
6) FIXING THE COOKTOP
The hot plate has a special seal which prevents
liquid from getting into the cabinet. Strictly comply
with the following instructions in order to correctly
apply this seal:
- Detach the seals from their backing, checking that
the transparent protection still adheres to the seal
itself.
- Overturn the hot plate and correctly position seal
"E" (fig. 11) under the edge of the hot plate itself,
so that the outer side of the seal perfectly matches
the outer edge of the hot plate. The ends of the
strips must fit together without overlapping.
- Evenly and securely fix the seal to the hot plate,
pressing into place with the fingers and remove
the strip of protective paper from the seal and set
the plate into the hole made in the cabinet.
- The prospective walls (left or right) that exceed
the working table in height must be at a minimum
distance from the cutting as mentionned both in
the columns and the scheme.
- In order to avoid accidental touch with the
overheating bottom of the hob, during the working,
is necessary to put a wooden insert, fixed by
screws, at a minimum distance of 50 mm from the
top (see fig. 9).
FIG. 10
7
COMPLY WITH THE DIMENSIONS
A
B
4F
553
473
FIG. 11
C
D
E
65
62
65
FIG. 12
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