Kenwood CK 780 Instructions For Use Manual page 24

COOKING GUIDE
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.
Food
CAKES
Victoria Sandwich
Small cakes/buns
Rich Fruit Cake
Scones
Whisked Sponge
BREAD & PASTRY
Bread Loaf (500g Flour wt)
Bread Rolls
Pizza Dough
Shortcrust pastry
Quiches/Flans
ROAST MEATS
Beef – medium joint
Lamb
Pork
Chicken
Turkey
Stews/Casseroles
24
COOKING CHART
Temperature
°C Gas Mark
180
180
150
220 7 – 8
190
225 7 – 8
225 7 – 8
225
200
180 - 190 4 - 5
190
190
190
190
180
170
Cooking Time (approx)
4 20 – 25 mins
4 15 – 20 mins
2 2 hours
8 – 10 mins
5 25 mins
20 – 25 mins
10 – 15 mins
8 15 – 20 mins
6 20 – 30 mins
30 – 40mins
5 20 – 25 mins/lb + 20mins
5 25 – 30mins/lb + 25mins
5 30mins/lb + 30mins
5 20 – 25mins/lb + 30mins
4 15 – 20mins/lb + 20mins
1
3 1 / - 2hours
2