Programme Descriptions; Programme Items - IFB Neptune Dx Instruction Manual

PROGRAMME DESCRIPTIONS

Programme items

Prewash
Programme No
Programme names and -
temperatures
Type of food waste Pre-wash to rinse
and loosen residue-
awaiting full load-
then select a
programme
-
Level of soil
Detergent amount -
3 3
A: 25 cm / 15 cm
3
B: 5 cm
Prewash
End
15
Programme duration
(min.)
0,02
Electricity consumption
(kW hours)
4,2
Water consumption
(liters)
Warning: Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on
conditions of product's use and environment (network tension, water pressure, water input temperature and environment temperature).
30-50° C 50-60° C 60-70° C
Automatically adjust the washing time with
temperature and amount of water by determining the
soil level of dishes
small high high
A A+B A+B
Automatically adjust the washing time
with temperature and amount of water
by determining the soil level of dishes
64-9 100-127 111-183
0,60-0,80 1,03-1,28 1,25-1,78
10,6-17,7 10,9-18,5 13,3-24,6
( Economic )
40° C 50° C
coffee, milk, tea, coffee, milk, tea,
cold meats, cold meats,
vegetables, not kept vegetables, not
for long kept for long
small medium
A A+B
Prewash Prewash
40° C Wash 50° C Wash
Cold Rinse Cold Rinse
Hot rinse Hot rinse
Dry Dry
End End
30 168 55
0,71 1,05 0.93
11 13,5 11
60° C 60° C
soups, sauces, pasta, Dishes with dense
eggs, pilaf, potato dirt waiting for a
and oven dishes, fried long time or
foods requiring hygienic
washing.
medium high
A+B A+B
Prewash
Prewash
60° C Wash
60° C Wash
Cold
Cold Rinse
Rinse
Hot rinse Hot rinse
Dry
Dry
End
End
123
1,55
15
Extra H
(Prewash )
70° C
Dishes with dense dirt
waiting for a long time or
requiring hygienic
washing.
high
A+B
Prewash
50° C Prewash
70° C Wash
Cold Rinse
Warmish Rinse
Hot Rinse
Dry
End
161
1,75
22,7