Notes On The Baking Chart - Miele H6400BM Operating And Installation Instructions

Notes on the baking chart

Temperature 6
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking time +
Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.
Shelf level ³
ß Fan Plus U
– Cakes in baking tins: Shelf level 1
– Flat items (e.g. biscuits, tray bakes):
Shelf level 2
– Baking on two levels at once
(depending on the depth of the items
to be baked):
Shelf levels 1+3 or
Shelf levels 2+3
ß MW + Fan Plus a
Insert the glass tray on shelf level 1
and place the baking container on it.
Useful tips
– Set the cooking duration. When
baking, the oven should not be set to
start a long time off. Otherwise the
cake mixture or dough will dry out,
and the raising agents will lose their
effectiveness.
– Place cakes in rectangular tins on
the rack with the longer side across
the width of the oven for optimum
heat distribution and even results.
Baking
89