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Summary of Contents for Russell Hobbs RHSM3500
- Page 1 CULINARY COLLECTION STICK MIXER SET 2 YEAR WARRANTY RHSM3500 INSTRUCTIONS & WARRANTY...
- Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with ve (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 4 Congratulations on the purchase of your new Russell Hobbs Culinary Collection Stick Mixer Set. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
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Page 5: Before Use
BEFORE USE CAUTION: The blades are extremely sharp. Handle with care to avoid injury. • Carefully remove all contents from the box. • Wash all removable parts as instructed in the ‘Care and Cleaning’ section of this book. • Remove all packaging material and any stickers from the product. • Some parts may be packed separately, check to ensure all items have been unpacked before disposing of packaging. USING THE MIXER SHAFT The mixer shaft is ideal for preparing sauces, soups, cocktails, milk-shakes, mayonnaise and baby food. - Page 6 • Insert the plug into a wall power outlet and switch the outlet on. The blue LED will illuminate around the speed buttons. • To avoid splashing, place the whisk into the ingredients before operating the mixer. • Press and hold the Variable (I) or Turbo (II) speed buttons to start the motor. NOTE: When using the Variable (I) speed button, the variable speed dial can be used on speeds low (1) through to high (20) whilst pressing the ON button. To change the speed, rotate the speed dial toward “20”...
- Page 7 USING THE 2L PROCESSOR BOWL The 2L processor bowl is ideal for slicing and grating fruits, vegetables and cheeses as well as chopping bread crumbs, biscuits and baby food. CHOPPING CAUTION: The blades are extremely sharp. Handle with care to avoid injury. NOTE: Always rest unit after 1 minute of operation.
- Page 8 SLICING, GRATING & JULIENNING IN THE PROCESSOR BOWL CAUTION: The blades are extremely sharp. Handle with care to avoid injury. NOTE: Always rest unit after 1 minute of operation. • To set the processor bowl to be used with the slicing and grating discs, firstly select a disc to be used. • Sit the disc onto the detachable drive shaft in the processor bowl. • Fit the lid onto the processor bowl, aligning the unlock symbol on the lid with the arrow symbol on the side of the processor bowl.
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Page 9: Practical Hints
USING THE 500ML MINI CHOPPER The mini-chopper is ideal for smaller food processing tasks such as chopping herbs, nuts and onions CAUTION: The blades are extremely sharp. Handle with care to avoid injury. • Sit the mini chopper blade onto the central axis in the mini chopper bowl. • Place the food into the bowl. • Fit the lid onto the mini-chopper bowl, aligning the notches on the lid with the slots on the bowl and twist clockwise until the lid clicks into place. • Fit the motor unit onto the lid, aligning the arrow symbol on the motor unit with the unlocked symbol... -
Page 10: Grating Discs
PROCESSOR GUIDE Ingredients Maximum Operation times Ingredient size Speed 500ML MINI CHOPPER BOWL Meat 250g 15-20sec 1 to 2cm pieces 100g 15-20sec Cheese 100g 15-20sec 1 to 2cm pieces Chocolate 100g 15-20sec 1 to 2cm pieces Bread 8sec 1 to 2cm pieces Onions 150g 8sec... - Page 11 Ingredients Maximum Operation times Ingredient size Speed WHISK Egg white 2 eggs 2 minutes Cream 250ml 2 minutes MIXER SHAFT Vegetable soup Potatoes 1 minute 2cm pieces Onion 1 minute 2cm pieces Carrots 1 minute 2cm pieces Stock 1 minute Mayonnaise Vegetable oil 30sec 30sec...
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Page 12: Care And Cleaning
CARE & CLEANING CAUTION: Always unplug from the wall power outlet before cleaning. CLEANING GUIDE: Hand Wash Dishwasher Safe Wipe down with damp cloth only. (top shelf only) Do not immerse in water ü Masher Shaft, Mixer Shaft ü Motor Unit ü... - Page 13 ü ü Pusher, Beaker, Beaker lid, Storage stand ü ü 500ml mini chopper bowl, Processor Bowl, Detachable drive shaft • Refer to the table above for cleaning options. • Clean all parts immediately after each use. If the plastic parts become discoloured by food such as carrots, rub them with a cloth soaked in cooking oil and then clean as usual. • Do not immerse the motor unit, whisk drive, processor bowl lid or mini chopper bowl lid in water or place in a dishwasher.
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Page 14: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including: 1. To protect against electrical hazards, do not immerse the power cord, plug or stick mixer motor unit in water or any other liquid. 2. Do not use outdoors or in damp or moist areas. 3. - Page 15 28. Clean the appliance after each use. 29. Do not use the appliance for other than its intended purpose. 30. This appliance is not a toy. Children should be supervised to ensure they do not play with this appliance. 31. This appliance is not intended to be operated by means of an external timer or separate remote control system.
- Page 16 RECIPES CULINARY COLLECTION STICK MIXER SET RHSM3500 INSTRUCTIONS & WARRANTY...
- Page 17 CREAMY PARMESAN MASHED POTATO Preparation Time: 20 minutes Ingredients: 2kg washed potatoes, peeled and chopped 1 cup milk 50g butter 1 cup shredded parmesan Method: 1. Cook potatoes in a large pot of boiling water for 20 minutes or until tender. Drain and return to the saucepan and mash with your stick blender with masher attachment.
- Page 18 HERB MAYONNAISE Preparation Time: 10 minutes Ingredients: 1 tsp Dijon mustard 2 egg yolks 190ml extra virgin olive oil Juice of ½ a lemon 1 sprig of rosemary ½ bunch Continental parsley 10 sprigs of chervil Salt & pepper to taste Method: 1.
- Page 19 ITALIAN COLESLAW Preparation Time: 10 minutes Ingredients: ½ cup of peas, fresh or frozen ¼ white cabbage 1 baby fennel bulb ½ red onion 6 radishes ½ cup each of loosely packed basil, continental parsley & mint, coarsely torn 1 tbs baby capers Dressing: 80ml extra virgin olive oil 30g parmesan cheese ½...
- Page 20 CREAMY SMOKED TROUT DIP Preparation Time: 10 minutes Ingredients: 200g smoked trout, sliced and flaked 100ml sour cream 100g cream cheese 2 tbs horseradish cream Zest and juice of 1 lemon 1 tbs baby capers 1 tbs fresh dill, finely chopped 2 spring onions, finely sliced 1 cup continental parsley, finely sliced Black Pepper...
- Page 21 PAVLOVA WITH PASSIONFRUIT CURD Preparation Time: 15 minutes Cook Time: 50 minutes Ingredients: Pavlova: 6 egg whites, large 250g caster sugar 2 tsp white vinegar 1 tbs cornflour 300ml double cream, to serve Passionfruit Curd: 6 passionfruit 2 eggs 2 egg yolks 150g caster sugar 100g butter Method:...
- Page 22 NOTES...
- Page 23 ©2013 Spectrum Brands, Inc. Recipes are to be used in conjunction with the Kitchen Metallics Stick Mixer by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording...
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