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STEAM/SIMMER (sensor): Use microwave-safe container with a loose-fitting lid. Sensor will detect when liquid begins to boil, then begin the
Steam or Simmer countdown.
NOTE: Do not remove the lid while the container is in the microwave oven, as a rush of steam would disrupt the sensor readings.
1 Steam Recipes: Place small microwave-safe dish (for example,
custard dish) with 2-4 tbs (30-60 mL) water in center of container.
Use 2 tbs (30 mL) water for smaller quantities, or 4 tbs (60 mL) water
for larger quantities of food. Place food in container around the
small dish. Cover with loose-fitting lid.
Fresh Vegetables – Senses 1-4 cups (250 mL-1 L)
Frozen Vegetables – Senses 1-4 cups (250 mL-1 L)
Potatoes – Senses 1-4 cups (250 mL-1 L)
Boneless Chicken – Senses 0.5-1.5 lbs (142-680 g)
CONVECTION BAKE: Touch CONVECT BAKE repeatedly to scroll through menu items.
Use the provided convection rack and an ovenproof baking dish. See "Accessory Configurations" in the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection rack and baking dish will be hot. Use oven mitts to remove the dish and to handle
the hot convection rack.
1 Manual Convect Bake – Use for foods such as cookies, pies,
cakes and breads. Use same time as recipe. Allow microwave oven
to preheat.
Place the convection rack on the turntable. Enter temperature,
between 250°F (121°C) and 450°F (232°C). Default temperature
is 325°F (163°C).
Touch COOK TIME, and enter time in hours and minutes, up to
4 hours. Default time is 4 hours.
Touch START to begin preheat. Preheat may be skipped by
touching START again.
After preheat, place baking dish with food on the convection
rack, then touch START to begin baking.
Auto Convect Bake Menu Items – Place the convection rack on
the turntable. Select food item. Touch START to begin preheat.
Place the food in an ovenproof baking dish. After preheat, place the
baking dish with food on the convection rack, then touch START to
begin baking.
CONVECTION ROAST: Touch CONVECT ROAST repeatedly to scroll through menu items.
Use the provided convection rack and a microwave-safe, ovenproof baking dish. See "Accessory Configurations" in the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection rack and baking dish will be hot. Use oven mitts to remove the dish and to handle
the hot convection rack.
1 Manual Convect Roast – Use for foods such as beef and pork
roasts, whole chicken and meat loaf. Decrease time by 10%-20%.
Use 30% microwave power for large meats and casseroles. Use
10%-20% microwave power for thin cuts of meat.
Enter temperature, between 250°F (121°C) and 450°F (232°C).
Default temperature is 325°F (163°C).
Touch COOK TIME, and enter time in hours and minutes, up to
4 hours. Default time is 4 hours.
Touch COOK POWER, and enter power level, from 10% to 30%.
Default power is 30%.
Touch START to begin preheat. Preheat may be skipped by
touching START again.
After preheat, place baking dish with rack and food on the
turntable, then touch START to begin roasting.
Auto Convect Roast Menu Items – Place food on convection rack,
then place rack with food on the turntable. Place a microwave-safe,
ovenproof dish under the rack to catch drippings. Select food item,
then touch START to begin roasting. The microwaves will be added
automatically at the preset power level.
® /™ © 2013 Maytag. All rights reserved.
2 Manual Steam: Place small microwave-safe dish (for example,
custard dish) with 2-4 tbs (30-60 mL) water in center of container.
Use 2 tbs (30 mL) water for smaller quantities, or 4 tbs (60 mL) water
for larger quantities of food. Place food in container around the
small dish. Cover with loose-fitting lid.
Sample approximate steam times:
Soft vegetables 1-3 min (ex.: spinach - 4 sups [1 L] 1 min)
Hard vegetables 3-6 min (ex.: broccoli - 2 cups [500 mL] 4 min)
Frozen vegetables 4-5 min
Use longer times for more doneness, or when steaming larger
quantities.
3 Manual Simmer: Add food and liquid to microwave-safe container,
and cover with loose-fitting lid. Enter simmer time. Simmer
countdown begins after liquid begins to boil.
2 Angel Food Cake – 1 cake: Use large tube pan. Invert pan after
baking.
3 Biscuits (regular) – 1 pan: Use refrigerated dough. Use round cake
pan or pizza pan.
4 Biscuits (large) – 1 pan: Use refrigerated dough. Use round cake
pan or pizza pan.
5 Brownies – 8" x 8" (20.3 x 20.3 cm)
6 Cookies – 1 pan: Use round pizza pan.
7 Muffins – 1 pan: Use pan with 6 cups.
8 Pie (fresh) – 1 pie
9 Pie (frozen) – 1 pie: Follow directions on package.
10 Rolls (regular) - 1 pan: Use refrigerated dough. Use round cake
pan or pizza pan.
11 Rolls (large) - 1 pan: Use refrigerated dough. Use round cake pan
or pizza pan.
12 Yeast Bread - 1 loaf
2 Whole Chicken – 2.5-4.5 lbs (1.1-2.0 kg): Let stand, covered, for
10 minutes after cooking.
3 Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand 5-10 minutes after
cooking.
4 Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5-10 minutes after
cooking.
5 Beef Roast – 2.0-4.0 lbs (0.9-1.8 kg): Let stand, covered, for
10 minutes after cooking. Preset time is for medium doneness.
6 Thin Crust Pizza (frozen) – 6"-12" (15.2-30.5 cm): Place pizza
directly on convection rack.
7 Thick Crust Pizza (frozen) – 6"-12" (15.2-30.5 cm): Place pizza
directly on convection rack.
8 Turkey Breast - 2.5-4.5 lbs (1.1-2.0 kg): Let stand, covered, for
10 minutes after cooking.
W10598205A
10/13
Printed in China
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